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–+ servings

The Ultimate Memphis Rib Rub

An authentic Memphis dry rub recipe for ribs featuring the perfect balance of brown sugar, spices, and a touch of heat that creates that legendary Tennessee barbecue flavor.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings (about 1½ cups)
Course: Spice Mix
Cuisine: American
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • ½ cup brown sugar packed
  • ¼ cup white granulated sugar
  • 3 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper freshly ground
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder

Method
 

  1. Combine both brown sugar and white sugar in a medium bowl, breaking up any lumps with your fingers.
  2. Add paprika, salt, onion powder, garlic powder, black pepper, cayenne pepper, and chili powder to the bowl.
  3. Whisk all ingredients together thoroughly until completely combined and no streaks remain.
  4. Store in an airtight container until ready to use.

Nutrition

Calories: 25kcalCarbohydrates: 6gSodium: 877mgFiber: 1gSugar: 5g
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