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–+ servings

Todd's Famous Blueberry Pancakes

These fluffy blueberry pancakes are simple, delicious, and bursting with juicy blueberries. Drizzle with maple syrup for a family-pleasing breakfast!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries

Method
 

  1. In a large bowl, sift together flour, baking powder, sugar, and salt.
  2. In a separate bowl, beat the egg into the milk until well combined.
  3. Pour the egg-milk mixture into the dry ingredients and stir until just combined.
  4. Stir in melted butter, then gently fold in fresh blueberries.
  5. Let the batter rest for 1 hour for extra fluffiness.
  6. Heat a non-stick skillet over medium heat, grease lightly with butter, and cook pancakes until golden brown, about 2–3 minutes per side.
  7. Serve stacked with maple syrup and extra berries.
Tried this recipe?Let us know how it was!