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–+ servings

Traditional British Mushy Peas: The Perfect Accompaniment to Fish and Chips

These vibrant mushy peas transform ordinary frozen peas into a creamy, flavorful side dish with just a handful of ingredients. The bright green color and velvety texture make them an irresistible accompaniment to classic fish and chips or any British-inspired meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: British
Calories: 132
Ingredients Method Nutrition

Ingredients
  

  • 2 10 ounce packages frozen green peas
  • 3 tablespoons heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon granulated sugar optional
  • 1 tablespoon fresh mint finely chopped (optional)

Method
 

  1. Begin by gathering all your ingredients to ensure a smooth cooking process.
  2. Pour the frozen peas into a medium saucepan and add just enough water to barely cover them.
  3. Bring the water to a boil over medium-high heat.
  4. Once boiling, reduce heat to medium-low and simmer the peas for 5-7 minutes until they become soft and tender.
  5. Drain most of the water, leaving approximately 2-3 tablespoons of the cooking liquid in the pan with the peas.
  6. Add the butter and allow it to melt into the hot peas.
  7. Using a potato masher or fork, gently mash the peas to your desired consistency. For authentic mushy peas, leave some texture rather than creating a completely smooth purée.
  8. Stir in the heavy cream, salt, and pepper.
  9. If using, add the optional sugar and chopped mint.
  10. Heat for an additional 1-2 minutes, stirring frequently until the mixture is warmed through and has reached your desired consistency.
  11. Taste and adjust seasoning if necessary before serving immediately.

Nutrition

Calories: 132kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 396mgFiber: 3gSugar: 4g
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