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–+ servings

Trio of Toasted Sandwiches: Chicken Bacon Ranch, Roast Beef & Cheddar, Ultimate Italian

A trio of warm, crunchy subs with fresh fillings: zesty Chicken Bacon Ranch, savory Roast Beef & Cheddar, and a classic Ultimate Italian. Slight tweaks ensure melty cheese, crisp bread, and crisp veggies every time.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 3 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Method Nutrition

Ingredients
  

  • 3 French bread rolls 6″ each
  • 1/4 cup unsalted butter softened
  • 4 oz cooked chicken breast shredded
  • 6 slices cooked bacon roughly chopped
  • 6 slices provolone cheese
  • 4 tbsp mayonnaise divided
  • 4 tbsp ranch dressing divided
  • 1 tsp ranch seasoning divided
  • 6 slices tomato
  • 6 lettuce leaves
  • 6 oz thinly sliced roast beef
  • 4 slices sharp cheddar cheese
  • 2 tbsp prepared horseradish sauce
  • 1/4 small red onion thinly sliced
  • 1 tbsp fried onions optional
  • 6 slices capocollo or substitute with prosciutto
  • 6 slices Genoa salami
  • 6 slices deli ham
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano-basil seasoning

Method
 

  1. Slice each roll lengthwise, leaving a hinge. Spread butter evenly on the cut sides; this creates a golden, crisp surface when toasted.
  2. On roll #1, spread 1 tbsp mayo and 1 tbsp ranch dressing. Layer shredded chicken, bacon, provolone, tomato slices, lettuce, and sprinkle ½ tsp ranch seasoning.
  3. On roll #2, spread 1 tbsp mayo and 1 tbsp horseradish sauce. Pile on roast beef, cheddar slices, red onion, tomato, lettuce, and fried onions (if using).
  4. On roll #3, in this order, layer capocollo, salami, ham, bacon, Parmesan, provolone, lettuce, tomato, onion. Drizzle with olive oil, vinegar and sprinkle oregano-basil.
  5. Preheat a panini press or heavy skillet over medium heat. Place sandwiches butter-side down, then close press or top with a second skillet weighted lightly. Toast for 3–5 minutes, until cheese is gooey and bread is golden.
  6. Let the subs rest for 1 minute before slicing in half. This keeps juices in and lets fillings settle.

Nutrition

Calories: 650kcal
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