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–+ servings

Ultimate Decadent Chocolate Bundt Cake

This moist chocolate bundt cake, inspired by Nothing Bundt Cakes, is made with cake mix, instant pudding, sour cream, and chocolate chips for an ultra-rich chocolaty treat!
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 2 hours 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 515
Ingredients Method Nutrition

Ingredients
  

  • 1 15.25 ounce package devil's food cake mix
  • 1 3.9 ounce package instant chocolate pudding mix
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 1 1/2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C). Thoroughly grease a 12-cup bundt pan.
  2. In a large mixing bowl, combine the devil's food cake mix and instant chocolate pudding mix.
  3. Add the sour cream, eggs, warm water, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes until well combined and smooth.
  4. Gently fold in the chocolate chips, reserving a small handful for garnish if desired.
  5. Pour the batter into your prepared bundt pan, spreading evenly.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the cake to cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely (about 2 hours).
  8. Once cooled, dust with powdered sugar or drizzle with chocolate ganache if desired.

Nutrition

Calories: 515kcalCarbohydrates: 52gProtein: 6gFat: 34gSaturated Fat: 11gCholesterol: 74mgSodium: 345mgFiber: 2gSugar: 32g
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