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–+ servings

Ultimate Fresh Veggie Pizza with Creamy Garlic Base

This veggie pizza features a golden crescent roll crust topped with a creamy garlic-herb cheese spread and loaded with fresh, crunchy vegetables for a delightful twist on traditional pizza.
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 1 hour 40 minutes
Servings: 16 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 196
Ingredients Method Nutrition

Ingredients
  

  • 2 8 ounce packages refrigerated crescent rolls
  • 2 8 ounce packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 package dry ranch dressing mix 1 ounce
  • 2-3 cloves garlic minced
  • 1 cup fresh broccoli florets finely chopped
  • 1 cup fresh cauliflower finely chopped
  • 1 cup shredded carrots
  • 1 bell pepper red or yellow, diced
  • ½ cup cherry tomatoes quartered
  • ¼ cup red onion finely diced
  • 1 cup shredded cheddar cheese optional
  • 2 tablespoons fresh dill or parsley chopped

Method
 

  1. Preheat your oven to 350°F (175°C). Spray a 15x10-inch baking sheet with nonstick cooking spray.
  2. Unroll the crescent roll dough and press onto the prepared baking sheet, pinching seams together to form a single crust that extends to the edges of the pan.
  3. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from oven and allow to cool completely (about 30 minutes).
  4. While the crust is cooling, prepare your vegetable toppings by washing, chopping, and dicing them into small, bite-sized pieces.
  5. In a medium bowl, beat together the softened cream cheese, mayonnaise, ranch dressing mix, and minced garlic until smooth and well combined.
  6. Once the crust has cooled completely, spread the cream cheese mixture evenly over the entire surface, going all the way to the edges.
  7. Arrange your colorful vegetables over the cream cheese layer, creating a beautiful mosaic of colors. Sprinkle with shredded cheese if using.
  8. Garnish with fresh herbs, cover lightly with plastic wrap, and refrigerate for at least 1 hour before serving.
  9. When ready to serve, cut into squares or rectangles using a sharp knife or pizza cutter. For best results, wipe the blade clean between cuts.

Nutrition

Calories: 196kcalCarbohydrates: 16gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 36mgSodium: 359mgFiber: 2gSugar: 1g
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