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–+ servings

Ultimate Sweet Pickle Relish

Kick your summer cookouts up a notch with this easy sweet relish that doubles as a tangy condiment and briny topping for everything from hot dogs to potato salad.
Print Recipe
Prep Time 45 minutes
Total Time 15 hours 20 minutes
Servings: 180 servings
Course: Condiment
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 medium cucumbers chopped
  • 1 medium onion chopped
  • 2 bell peppers any color, chopped
  • 2 tablespoons pickling salt
  • Cold water enough to cover the vegetables

Method
 

  1. Combine cucumbers, onions, and bell peppers in a large bowl.
  2. Add pickling salt, then pour in enough cold water to cover the vegetables.
  3. Let soak for 2 hours, stirring every 30 minutes to ensure even brining.
  4. Thoroughly drain in a colander and pat the vegetables dry.
  5. Transfer the chunky relish to sterilized jars and refrigerate for at least 12 hours before serving.
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