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–+ servings

Versatile Homemade Sweet & Spicy Chili Sauce

Discover the magic of making your own chili sauce using simple pantry staples! This 5-minute recipe combines rich tomato sauce, brown sugar, vinegar, and a perfect blend of spices for a homemade condiment that's far superior to store-bought versions.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Sauce
Cuisine: American
Calories: 17
Ingredients Method Nutrition

Ingredients
  

  • 1 cup tomato sauce
  • ⅓ cup brown sugar packed
  • ¼ cup white vinegar
  • 1 tablespoon chili powder
  • ¼ teaspoon ground allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt optional

Method
 

  1. In a medium bowl, measure out the tomato sauce and add it first.
  2. Add the brown sugar and vinegar to the tomato sauce.
  3. Sprinkle in the chili powder, allspice, garlic powder, and onion powder.
  4. Whisk all ingredients together thoroughly until the sugar has dissolved and everything is well combined.
  5. Taste and adjust seasonings if needed - add more chili powder for heat or brown sugar for sweetness.
  6. Transfer to an airtight container or glass jar for storage.

Nutrition

Calories: 17kcalCarbohydrates: 4gSodium: 131mgSugar: 4g
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