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–+ servings

Vibrant Cranberry Orange Relish

This bright and tangy cranberry orange relish combines the tartness of fresh cranberries with the sunny sweetness of navel oranges. A hint of cinnamon adds warmth to this refreshing condiment that will elevate your holiday meals.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 76
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces fresh cranberries rinsed and sorted
  • 1 medium navel orange
  • 3/4 cup granulated sugar adjust to taste
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon orange liqueur optional, for adult version

Method
 

  1. Thoroughly wash the orange. Using a microplane or zester, grate approximately 2 teaspoons of orange zest and set aside.
  2. Peel the orange, removing all the white pith. Separate the orange into segments, removing any seeds.
  3. In a food processor, combine the cranberries, orange segments, reserved orange zest, sugar, and cinnamon.
  4. Pulse until the mixture reaches your desired consistency - about 8-10 pulses for a chunkier relish, or process longer for a smoother texture.
  5. Transfer the mixture to a glass container with a lid and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld together.
  6. Before serving, taste and adjust sweetness if needed by stirring in additional sugar.

Nutrition

Calories: 76kcalCarbohydrates: 20gSodium: 1mgFiber: 2gSugar: 16g
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