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–+ servings

Whipped Coconut Cream (Vegan Whipped Cream)

Discover the fluffy delight of homemade coconut cream whipped topping, a dairy-free dessert essential that elevates every sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 14 ounce can unsweetened coconut milk

Method
 

  1. Refrigerate the can of coconut milk for at least 8 hours or overnight.
  2. Place your mixing bowl and beaters in the freezer for 10 minutes to get them ice-cold.
  3. Remove the chilled can, open carefully, and pour off the liquid (reserve for smoothies if you like).
  4. Scoop the solid coconut cream into the cold bowl. Beat on high speed until soft peaks form, about 2–3 minutes.
  5. Serve immediately as a topping or transfer to an airtight container and refrigerate for up to 2 days.
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