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–+ servings

Willard Family German Chocolate Cake

This moist German chocolate cake is made from scratch with luscious layers of chocolate cake and coconut pecan frosting for a family favorite!
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 4 ounce package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces
  • 1 4 ounce package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350u00b0F (175u00b0C).
  3. Grease and flour three 8-inch cake pans and line bottoms with parchment paper.
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