Ingredients
Method
- Preheat your grill or skillet. Season the chicken patties with salt, pepper, and a drizzle of buffalo sauce. Grill until the exterior is nicely charred while keeping the inside tender and juicy, turning once for an even cook.
- While the patties are cooking, lightly toast your brioche buns in a hot, buttered cast iron skillet. This extra step guarantees a golden, crispy edge that makes all the difference.
- Once your patties are done, give them one more light brush of melted butter and a splash more buffalo sauce for intensified flavor.
- Spread a generous layer of whipped feta over the bottom bun, pile on a handful of fresh, crisp lettuce, and nestle the spicy chicken patty on top. Crown your creation with the toasted bun and serve immediately.
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