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Zesty Chicken and Veggie Fiesta Bowls

A fresh take on the classic fajita bowl featuring perfectly seasoned chicken and crisp vegetables, all cooked in one pan. Customize with your favorite toppings for a fun and satisfying meal!
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 5 to 6 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 190
Ingredients Method

Ingredients
  

  • Seasoning Mix:
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked or sweet paprika
  • 1/4 teaspoon coarsely ground black pepper
  • Fiesta Bowl:
  • 1 1/2 to 2 pounds chicken breasts tenderloins or thighs, cut into bite-size pieces
  • 2 tablespoons olive oil divided
  • 2 bell peppers cored, seeded and cut into thin strips
  • 1 medium onion sliced into half-moons
  • 8 to 12 ounces sliced mushrooms
  • 2 to 3 tablespoons water or chicken broth
  • Hot cooked rice (optional)
  • Toppings:
  • Shredded cheese
  • Chopped cilantro
  • Crushed tortilla chips
  • Sour cream
  • Salsa
  • Guacamole or chopped avocados
  • Roasted corn kernels

Method
 

  1. Combine all the spices in a small bowl. Toss half of this blend with the chicken pieces until evenly coated. Reserve the remaining mix for the vegetables.
  2. Heat one tablespoon of olive oil in a large 12-inch nonstick skillet over medium-high heat until shimmering. Arrange the chicken in a single layer and sear for 2-3 minutes per side until a golden crust forms and the chicken is cooked through. Remove the chicken, cover lightly, and keep warm.
  3. Reduce the heat to medium and add the remaining olive oil to the same skillet. Toss in the onions, bell peppers, and mushrooms, then sprinkle over the reserved seasoning. Sauté the vegetables for about 4-5 minutes, stirring occasionally. If the pan feels dry, add 2-3 tablespoons of water or broth to help deglaze and bring out extra flavor.
  4. Assemble your fiesta bowl by layering the seared chicken and vegetables over a bed of hot rice (if using). Top with generous amounts of shredded cheese, sour cream, guacamole or chopped avocados, your favorite salsa, chopped cilantro, roasted corn kernels, and a handful of crushed tortilla chips. Squeeze a fresh lime wedge on top for an extra burst of brightness.