Ingredients
Method
- In a small bowl, add sour cream, minced dill, grated garlic, Dijon mustard, lemon zest, lemon juice, and a generous pinch of salt and pepper.
- Using a whisk, blend all the ingredients gently until the sauce is beautifully smooth and creamy. For an enhanced flavor, let the mixture sit in the refrigerator for 10 to 15 minutes before serving.