Ingredients
Method
- Place chicken in the slow cooker.
- In a bowl, whisk together BBQ sauce, Italian dressing mix, and brown sugar until smooth.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 3 to 4 hours, or until the chicken falls apart when shredded.
- Use two forks to shred the chicken in the cooker, stirring to combine with the sauce for that classic pulled texture.
- Serve hot on buns, over rice, or alongside your favorite sides.
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