Zesty Garlic Lemon Roasted Broccoli: A Quick and Healthy Side Dish

Roasted Garlic Lemon Broccoli: A Flavor-Packed Side Dish

This simple roasted broccoli recipe combines tender florets, zesty lemon, and aromatic garlic for an easy weeknight side that’s as nutritious as it is delicious.

Why You’ll Love This Broccoli Side Dish

• Quick prep: ready in just 25 minutes.
• Vitamin-rich: a boost of fiber, vitamin C, and antioxidants.
• Versatile: pairs perfectly with chicken, steak, or a vegetarian main.

Ingredient List

• 2 heads broccoli, separated into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 lemon, juiced

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.
3. Spread the seasoned broccoli in a single layer on the prepared baking sheet.
4. Roast for 15–18 minutes, stirring halfway, until edges are golden and broccoli is tender-crisp.
5. Remove from oven and immediately drizzle with fresh lemon juice. Toss gently to combine.
6. Transfer to a serving platter and garnish with extra lemon zest or a sprinkle of parmesan, if desired.

Nutritional Information

• Calories: 49 kcal
• Carbohydrates: 7 g
• Fiber: 3 g
• Protein: 3 g
• Fat: 2 g
• Sodium: 327 mg
• Sugar: 2 g

Chef’s Tips for Perfect Roasted Broccoli

• Use fresh garlic instead of powder for maximum flavor.
• Don’t overcrowd the pan—give each floret space to crisp up.
• Experiment with spices like smoked paprika or chili flakes for a twist.

Enjoy this bright, zesty broccoli side that turns simple vegetables into a gourmet treat!