Zesty Rosemary Baked Arctic Char: A 30-Minute Seafood Delight

Oh My Arctic Char! – Zesty Baked artic char Dinner

If you’re craving a simple yet impressive dinner, this artic char baked in a zesty rosemary-sherry glaze is your new weeknight hero.

Why You’ll Love This artic char Recipe

Discover how fresh sustainable seafood like artyic char can transform into a gourmet meal in under 30 minutes. This American dinner favorite blends aromatic rosemary, garlicky warmth, and a tangy lime-cayenne kick—perfect for seafood lovers seeking a healthy fish dinner with restaurant-quality flavor.

Ingredients for Zesty Baked artic char

• 1 (10 ounce) fillet arctic char, rinsed and patted dry
• 1 teaspoon fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 lime, zested and juiced
• Pinch of cayenne pepper
• 1/4 cup dry sherry wine
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Lime wedges and fresh herbs, for garnish (optional)

Step-by-Step Instructions

1. Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil for easy cleanup.
2. Make the Rosemary-Sherry Glaze: In a small bowl, whisk together olive oil, rosemary, garlic, lime zest, lime juice, cayenne, and sherry wine until smooth and fragrant.
3. Season the Fish: Place the arctic char fillet skin-side down on the baking sheet. Sprinkle with salt and pepper, then spoon half of the glaze over the fish, ensuring an even coat.
4. Bake to Perfection: Slide into the oven and bake 12–14 minutes, or until the fish flakes easily with a fork and the top is lightly golden.
5. Finish & Rest: Remove from oven, brush with the remaining glaze, and let rest 2 minutes. This seals in juices and heightens flavor.
6. Garnish & Serve: Transfer to a platter or individual plates. Garnish with lime wedges and fresh herbs for a pop of color and zest.

Serving Suggestions & Tips

• Balance Your Plate: Pair with roasted asparagus, garlic mashed potatoes, or a crisp green salad for a complete meal.
• Wine Pairing: A chilled Chardonnay or Sauvignon Blanc complements the citrus and rosemary notes.
• Make-Ahead Tip: Mix the glaze up to a day in advance and store in an airtight container for faster prep.
• Kitchen Story: Imagine opening the oven to the warm aroma of rosemary and garlic—every bite feels like a seaside getaway.

Serve this artic char hot from the oven for an unforgettable seafood feast that will have everyone asking for seconds.

Recipe credit: Oh My Arctic Char!