30-Minute Fudgy Brownies Recipe: Rich Chocolate Goodness from Scratch
Quick and Easy Brownies: The Ultimate Brownies Recipe
This brownies recipe delivers rich, fudgy, homemade brownies in under 30 minutes—with minimal fuss and maximum chocolate flavor!
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Indulge in these quick and fudgy brownies, perfect for any chocolate dessert craving. This American classic uses simple pantry staples—flour, cocoa, sugar, eggs—and transforms them into gooey, decadent bars you’ll make again and again.
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 16 servings
- Rating: 4.7 stars (
2023 reviews)
Ingredients for Fudgy Brownies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Baking spray (for pan)
Directions: How to Make These Easy Brownies Recipe
- Preheat your oven to 350°F (175°C) and coat an 8×8-inch baking pan with baking spray.
- In a medium bowl, whisk together the melted butter and sugar until glossy.
- Beat in the eggs and vanilla until the mixture is smooth and slightly thickened.
- Gently fold in the cocoa powder, flour, salt, and baking powder until just combined—don’t overmix!
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack before cutting into 16 squares.
Pro Tips for Perfect Brownies
- Room temperature eggs: Incorporate better for that fudgy texture.
- Don’t overbake: Remove when the center is just set for gooey brownies.
- Mix-ins: Stir in chocolate chips, nuts, or sea salt for extra flavor.
- Storage: Keep in an airtight container at room temperature for up to 3 days.
From a quick weekday treat to a weekend bake sale favorite, this simple brownies recipe is your go-to for chocolate bliss—enjoy every fudgy bite!
Source: Quick and Easy Brownies
Quick and Easy Brownies
This easy brownie recipe makes rich and fudgy chocolate brownies from scratch with cocoa and simple baking ingredients in less than 30 minutes.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and coat an 8×8-inch baking pan with baking spray.
- In a medium bowl, whisk together the melted butter and sugar until glossy.
- Beat in the eggs and vanilla until the mixture is smooth and slightly thickened.
- Gently fold in the cocoa powder, flour, salt, and baking powder until just combined—don’t overmix!
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack before cutting into 16 squares.
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