Easy Cream Cheese Frosting: Perfect Tangy Sweet Cake Topping

Basic Cream Cheese Frosting Recipe

If you’re searching for the perfect cream cheese frosting, you’ve come to the right place! This smooth cream cheese icing combines creamy cheese, butter, and confectioners’ sugar into a tangy, sweet topping ideal for cakes, cupcakes, and more.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 12 servings
• Category: Dessert
• Cuisine: American
• Ratings: 4.8 (1755 reviews)

Ingredients for Fluffy Cream Cheese Frosting

• 8 ounces (226g) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups confectioners’ sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt (optional)

How to Make the Best Cream Cheese Frosting

1. Gather all ingredients and ensure the cream cheese and butter are at room temperature for a smooth texture.
2. In a large bowl, beat the cream cheese and butter with an electric mixer on medium speed until creamy and well combined, about 2 minutes.
3. Gradually add the confectioners’ sugar, one cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
4. Add vanilla extract and a pinch of salt. Increase mixer speed to medium and beat for 1–2 more minutes until the frosting is light, fluffy, and free of lumps.
5. If the frosting is too thick, add a teaspoon of milk; if it’s too thin, add more confectioners’ sugar until you reach desired consistency.
6. Spread or pipe the frosting onto cooled cakes, cupcakes, or cinnamon rolls. Decorate with sprinkles or berries if desired.

Tips and Variations for Cream Cheese Frosting

• Use Quality Cheese: Full-fat cream cheese yields the best flavor and texture.
• Chilled Piping: Chill frosting for 10 minutes before piping roses or decorative swirls.
• Flavor Boosters: Stir in 1–2 tablespoons of lemon juice for a zesty twist, or swap powdered sugar for maple sugar.
• Storage: Store in an airtight container in the fridge up to 5 days. Bring to room temperature before frosting.

Common Questions

• Can I freeze it? Yes! Freeze in a sealed container up to 3 months.
• Why is it runny? Frosting may be too warm—chill it briefly to firm up.

Enjoy your delicious cream cheese frosting!