Veggie Cream Cheese Pinwheels: Easy Party Appetizer Recipe
Party Pinwheels: Delicious Appetizer Wraps
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Kickstart your next gathering with these irresistible pinwheel wraps, packed with creamy veggie-infused filling and rolled into bite-size snacks that disappear in minutes.
Why You’ll Love These Party Pinwheels
- Vibrant & Fresh: Crisp veggies add color and crunch.
- Easy No-Cook Recipe: Simply mix, spread, and roll.
- Make-Ahead Friendly: Prep up to 24 hours in advance.
- Kid-Approved: A fun twist on classic wraps.
Ingredients for Veggie Cream Cheese Pinwheels
- 16 ounces (2 packages) cream cheese, softened
- 1 cup finely diced red bell pepper
- 1/2 cup shredded carrots
- 1/2 cup chopped baby spinach leaves
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 4 large flour tortillas
Step-by-Step Instructions to Roll Perfect Pinwheels
- In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spatula.
- Stir in the diced bell pepper, shredded carrots, chopped spinach, sliced green onions, and garlic powder. Season to taste with salt and pepper.
- Lay a flour tortilla flat on a clean work surface. Spread about ¼ of the veggie cream cheese mixture evenly over the tortilla, leaving a ½-inch border.
- Starting at one edge, roll the tortilla into a tight log. Repeat with remaining tortillas and filling.
- Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for best slicing.
- Unwrap and slice each log into 1-inch pinwheels. Arrange on a platter and garnish with extra green onions if desired.
Recipe Tips & Variations
- Make-Ahead Magic: Prep the rolls the night before to save time on party day.
- Extra Flavor: Add a layer of pesto, roasted red pepper spread, or sun-dried tomato tapenade.
- Gluten-Free: Use certified gluten-free tortillas to suit dietary needs.
Nutrition Facts
Per serving (3 pinwheels): 229 calories | 15g fat | 6g protein | 19g carbs | 477mg sodium
Enjoy these tasty, colorful pinwheels with your friends and family — the ultimate pinwheel for any occasion!
Party Pinwheels
Ingredients
Method
- In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spatula.
- Stir in the diced bell pepper, shredded carrots, chopped spinach, sliced green onions, and garlic powder. Season to taste with salt and pepper.
- Lay a flour tortilla flat on a clean work surface. Spread about ¼ of the veggie cream cheese mixture evenly over the tortilla, leaving a ½-inch border.
- Starting at one edge, roll the tortilla into a tight log. Repeat with remaining tortillas and filling.
- Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for best slicing.
- Unwrap and slice each log into 1-inch pinwheels. Arrange on a platter and garnish with extra green onions if desired.
Recipe credit: Allrecipes Party Pinwheels
