Herb-Crusted Pork Roast Recipe: A Simple, Juicy Weeknight Dinner Solution

Simple Savory Pork Roast Recipe

Ingredients for Pork Roast Recipe

• 2–3 lb boneless pork loin roast
• 1 ½ tablespoons fresh rosemary, chopped
• 1 ½ tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions: How to Make Your Perfect Pork Roast Recipe

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix rosemary, thyme, garlic, salt, and pepper with olive oil to form a paste.
3. Rub the herb mixture all over the pork loin, ensuring even coverage.
4. Place the roast on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part.
5. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and tent with foil. Let rest for 10–15 minutes to seal in the juices.
7. Slice against the grain into ½-inch thick pieces and serve.

Tips for a Juicy, Flavor-Packed Roast

• Room temperature meat: Let the pork sit out for 30 minutes before roasting.
• Herb variations: Swap thyme for sage or add a pinch of smoked paprika.
• Gravy option: Deglaze the pan with chicken stock and a splash of white wine.

Nutrition Information (per serving)

• 335 kcal
• 37 g protein
• 20 g fat (7 g saturated)
• 110 mg cholesterol
• 684 mg sodium
• 0 g carbs
• 0 g fiber

Why You’ll Love This Pork Roast Recipe

• Quick 15-minute prep for a tender, succulent roast.
• Minimal ingredients, maximum flavor from fresh herbs.
• Perfect for meal prep, weekly dinners, or festive gatherings.

Pro Tip: Slice the roast thinly and use leftovers for sandwiches or salads to stretch your meal further!

Enjoy every bite of this incredible pork roast recipe.