Dad’s Creamy Cucumber Salad: A Refreshing Summer Side Dish
Dad’s Creamy Cucumber Salad
Looking for the ultimate creamy cucumber salad? You’re in the right place.
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This creamy cucumber salad with crisp cucumber slices, sweet onion, garlic, and dill is dressed with a mayo and vinegar dressing for a summer favorite.
Recipe Details
Prep Time:
Total Time:
Servings: 8 servings
Category: Side Dish
Cuisine: American
Keywords: creamy cucumber salad, summer salad, easy side dish, dill cucumber salad
Ingredients for a Refreshing Creamy Cucumber Salad
- 2 large cucumbers, peeled and thinly sliced
- 1/2 medium sweet onion, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon sugar (optional)
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Sprinkle sliced cucumbers and onions with a pinch of salt in a colander. Let them rest for 10 minutes to draw out excess water.
- Rinse the veggies under cold water and pat dry with paper towels.
- In a large bowl, whisk together mayonnaise, vinegar, minced garlic, dill, and sugar until smooth.
- Add the cucumbers and onions to the bowl; toss gently to coat in the creamy dressing.
- Cover and refrigerate for at least 2 hours to let flavors meld.
- Give it a final stir, season with salt and pepper, and serve chilled.
Tips for the Best Creamy Cucumber Salad
- Slice Evenly: Use a mandoline for uniform cucumber slices.
- Dill Delights: Swap fresh dill for chives or parsley for a twist.
- Make-Ahead: Prepping it the day before deepens the flavor.
- Low-Fat Version: Use Greek yogurt instead of mayo for a lighter salad.
Whether you’re hosting a barbecue or craving a cool side, this creamy cucumber salad is your go-to summer side dish, combining crisp textures and zesty flavors for a dish everyone will love.
Enjoy this creamy cucumber salad all season long!
Dad's Creamy Cucumber Salad
Ingredients
Method
- Sprinkle sliced cucumbers and onions with a pinch of salt in a colander. Let them rest for 10 minutes to draw out excess water.
- Rinse the veggies under cold water and pat dry with paper towels.
- In a large bowl, whisk together mayonnaise, vinegar, minced garlic, dill, and sugar until smooth.
- Add the cucumbers and onions to the bowl; toss gently to coat in the creamy dressing.
- Cover and refrigerate for at least 2 hours to let flavors meld.
- Give it a final stir, season with salt and pepper, and serve chilled.
