Quick and Easy Old-Fashioned Potato Cakes: Transform Leftover Mashed Potatoes in 20 Minutes

Old-Fashioned Potato Cakes

Potato cakes are super easy to make for a tasty side to any meal. If you’ve got leftover mashed potatoes — they’re ready in just 20 minutes!

Ingredients for Flavorful Potato Cakes

• 2 cups mashed potatoes
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons butter or oil, for frying

Step-by-Step Instructions for Crispy Potato Cakes

1. Gather all ingredients and preheat a skillet over medium heat.
2. In a large bowl, combine mashed potatoes, egg, flour, salt, and pepper until smooth.
3. Use your hands or a spoon to shape the mixture into 8 equal-sized patties.
4. Add butter or oil to the skillet. Once hot, place patties in a single layer.
5. Cook each side for 4–5 minutes or until golden brown and crispy.
6. Transfer cakes to a paper towel-lined plate to drain excess oil.

Serving Suggestions and Variations for Tasty Potato Cakes

• Herb-infused: Stir in chopped parsley or chives for a fresh twist.
• Cheesy Delight: Add shredded cheddar or Parmesan to the batter.
• Spicy Kick: Mix in a pinch of smoked paprika or chili flakes.

Why You’ll Love These Homemade Potato Cakes

Every bite of these golden, crispy mashed potato patties brings back childhood memories of Sunday dinners. They’re a budget-friendly, crowd-pleasing side dish that turns leftover mashed potatoes into something spectacular.

Pro Tip: Wrap mashed potatoes in a clean kitchen towel and squeeze out extra moisture before mixing to ensure ultra-crisp potato cakes every time!

Enjoy your homemade snack and transform your leftovers into irresistible potato cakes.

Recipe courtesy of Allrecipes