Buckeyes: Easy No-Bake Peanut Butter Chocolate Candy Balls
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Delicious Buckeyes: No-Bake Peanut Butter Candy Balls
Buckeyes are a classic American treat—some call them cookies, some call them candy, but everyone calls them delicious.
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Prep Time: |
Total Time: |
Yield: 60 servings
Ingredients for Perfect Buckeyes
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar, sifted
- 1 ½ cups semisweet chocolate chips
- 1 tablespoon vegetable shortening (optional for silky-smooth chocolate)
- Pinch of sea salt (optional garnish)
Step-by-Step Instructions: Buckeyes Recipe
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add sifted powdered sugar, mixing until a firm dough forms.
- Use a teaspoon or cookie scoop to portion dough; roll into 1-inch balls and arrange on the prepared sheet.
- In a microwave-safe bowl (or double boiler), melt chocolate chips with shortening in 30-second intervals, stirring until glossy.
- Holding each peanut butter ball by a toothpick, dip into melted chocolate, leaving a small circle of peanut butter visible on top.
- Place dipped balls back on parchment and sprinkle lightly with sea salt, if desired.
- Chill in the refrigerator for at least 30 minutes, or until chocolate has set.
- Remove toothpicks, enjoy, and store extras in an airtight container for up to one week.
Buckeyes Recipe Tips & Tricks
- Use room-temperature ingredients: Soft peanut butter and butter blend easier, yielding a smoother center.
- Sift your powdered sugar: Eliminates lumps and helps you achieve perfect dough.
- Chill before dipping: Cold peanut butter balls help chocolate adhere cleanly.
- Flavor variations: Swap semisweet chips for dark chocolate or add a drop of peppermint extract for a festive twist.
Serving & Storage Suggestions
Perfect for holiday cookie exchanges, game-day snacks, or just because. Serve these peanut butter balls chilled alongside milk, coffee, or your favorite festive punch.
Nothing beats a plate of homemade buckeyes.
Recipe credit: AllRecipes
Buckeyes
Ingredients
Method
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream together peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add sifted powdered sugar, mixing until a firm dough forms.
- Use a teaspoon or cookie scoop to portion dough; roll into 1-inch balls and arrange on the prepared sheet.
- In a microwave-safe bowl (or double boiler), melt chocolate chips with shortening in 30-second intervals, stirring until glossy.
- Holding each peanut butter ball by a toothpick, dip into melted chocolate, leaving a small circle of peanut butter visible on top.
- Place dipped balls back on parchment and sprinkle lightly with sea salt, if desired.
- Chill in the refrigerator for at least 30 minutes, or until chocolate has set.
- Remove toothpicks, enjoy, and store extras in an airtight container for up to one week.
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