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Buckeyes: Easy No-Bake Peanut Butter Chocolate Candy Balls

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Delicious Buckeyes: No-Bake Peanut Butter Candy Balls

Buckeyes are a classic American treat—some call them cookies, some call them candy, but everyone calls them delicious.

Buckeyes: chocolate-dipped peanut butter balls

Prep Time: |
Total Time: |
Yield: 60 servings

Ingredients for Perfect Buckeyes

  • 1 ½ cups creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 4 cups powdered sugar, sifted
  • 1 ½ cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening (optional for silky-smooth chocolate)
  • Pinch of sea salt (optional garnish)

Step-by-Step Instructions: Buckeyes Recipe

  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, cream together peanut butter, softened butter, and vanilla extract until smooth.
  3. Gradually add sifted powdered sugar, mixing until a firm dough forms.
  4. Use a teaspoon or cookie scoop to portion dough; roll into 1-inch balls and arrange on the prepared sheet.
  5. In a microwave-safe bowl (or double boiler), melt chocolate chips with shortening in 30-second intervals, stirring until glossy.
  6. Holding each peanut butter ball by a toothpick, dip into melted chocolate, leaving a small circle of peanut butter visible on top.
  7. Place dipped balls back on parchment and sprinkle lightly with sea salt, if desired.
  8. Chill in the refrigerator for at least 30 minutes, or until chocolate has set.
  9. Remove toothpicks, enjoy, and store extras in an airtight container for up to one week.

Buckeyes Recipe Tips & Tricks

  • Use room-temperature ingredients: Soft peanut butter and butter blend easier, yielding a smoother center.
  • Sift your powdered sugar: Eliminates lumps and helps you achieve perfect dough.
  • Chill before dipping: Cold peanut butter balls help chocolate adhere cleanly.
  • Flavor variations: Swap semisweet chips for dark chocolate or add a drop of peppermint extract for a festive twist.

Serving & Storage Suggestions

Perfect for holiday cookie exchanges, game-day snacks, or just because. Serve these peanut butter balls chilled alongside milk, coffee, or your favorite festive punch.

Nothing beats a plate of homemade buckeyes.

Recipe credit: AllRecipes

Buckeyes

Some call buckeyes a cookie, some call them candy, but everyone calls them delicious. These easy chocolate-dipped peanut butter balls are even no-bake!
Prep Time 15 minutes
Total Time 50 minutes
Servings: 60 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 ½ cups creamy peanut butter
  • ½ cup unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • 4 cups powdered sugar sifted
  • 1 ½ cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening optional for silky-smooth chocolate
  • Pinch of sea salt optional garnish

Method
 

  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, cream together peanut butter, softened butter, and vanilla extract until smooth.
  3. Gradually add sifted powdered sugar, mixing until a firm dough forms.
  4. Use a teaspoon or cookie scoop to portion dough; roll into 1-inch balls and arrange on the prepared sheet.
  5. In a microwave-safe bowl (or double boiler), melt chocolate chips with shortening in 30-second intervals, stirring until glossy.
  6. Holding each peanut butter ball by a toothpick, dip into melted chocolate, leaving a small circle of peanut butter visible on top.
  7. Place dipped balls back on parchment and sprinkle lightly with sea salt, if desired.
  8. Chill in the refrigerator for at least 30 minutes, or until chocolate has set.
  9. Remove toothpicks, enjoy, and store extras in an airtight container for up to one week.
Tried this recipe?Let us know how it was!

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