Easy 100% Whole Wheat Bread: Homemade Hearty Loaf for Beginners

Easy 100% Whole Wheat Bread Recipe

If you’ve ever wanted to bake your own whole wheat bread, this easy 100% whole wheat bread recipe is for you. It’s perfect for beginners and delivers a hearty, flavorful loaf with everyday ingredients.

Ingredients for Whole Wheat Bread

• 1 ¾ cups warm water (110° to 115°F)
• 3 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 5 cups 100% whole wheat flour

Instructions for Whole Wheat Bread

1. In a stand mixer bowl, combine the warm water, honey, and yeast. Let it rest until foamy, about 5 minutes.
2. Stir in the salt, then add the whole wheat flour one cup at a time. Mix on low speed until the dough pulls away from the sides.
3. Increase to medium speed and knead for 6–8 minutes, until smooth and elastic. The dough should be slightly tacky but not sticky.
4. Shape the dough into a ball, place it in a lightly oiled bowl, and cover. Let it rise in a warm spot until doubled in size, about 1 to 1½ hours.
5. Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan. Cover and let rise until it reaches the top of the pan, about 30–45 minutes.
6. Preheat your oven to 375°F (190°C). Bake the loaf for 25–30 minutes, or until the crust is golden and the internal temperature reads 190°F.
7. Cool the bread on a wire rack before slicing. Enjoy the warm aroma!

Nutrition Facts (per slice)

• Calories: 140 kcal
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 5 g
• Fat: 2 g (Saturated Fat 0 g)
• Sodium: 150 mg
• Sugar: 3 g

Baking Tips & Tricks

• Measure flour correctly: Spoon it into your cup, then level off.
• Check water temperature: If too hot, it kills the yeast; if too cool, it won’t activate.
• Flavor boost: Add 1 teaspoon of cinnamon or 2 tablespoons of seeds.
• Storage: Slice and freeze extra bread for perfect toast later.

Enjoy your delicious homemade whole wheat bread.