Crispy Bacon and Cheese Quiche Recipe: A Quick Brunch Favorite

Easy Bacon and Cheese Quiche Recipe

This easy bacon and cheese quiche recipe delivers a flaky crust, smoky bacon, and melty cheeses—perfect for a cozy brunch or satisfying breakfast.

Ingredients for Your Quiche Recipe

• 1 (9-inch) deep-dish frozen pie crust
• 6 slices bacon, cooked crisp and crumbled (or ½ cup bacon bits)
• 1 cup shredded cheddar cheese
• ½ cup shredded Swiss cheese
• 1½ cups half-and-half or heavy cream
• 4 large eggs
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• Pinch of ground nutmeg (optional)

Instructions: How to Make This Quiche Recipe

1. Preheat your oven to 400°F (200°C) and position a rack in the center.
2. Place the frozen pie crust on a baking sheet to catch any spills.
3. Evenly layer the crumbled bacon, cheddar cheese, and Swiss cheese in the crust.
4. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until smooth.
5. Carefully pour the egg mixture over the bacon and cheese, filling the crust to the rim.
6. Bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
7. Let the quiche rest for 5–10 minutes before slicing to ensure clean cuts.

Nutrition Facts

• Calories: 463 kcal
• Carbs: 20 g
• Protein: 25 g
• Fat: 32 g (15 g saturated)
• Cholesterol: 183 mg
• Sodium: 993 mg
• Fiber: 1 g
• Sugar: 3 g

Tips & Tricks for the Best Quiche Recipe

• Room-temperature eggs: They whisk more smoothly for a uniform custard.
• Blind-bake crust: For extra crispiness, pre-bake the crust 5 minutes before filling.
• Flavor swaps: Try adding sautéed onions, spinach, or mushrooms for variety.
• Make-ahead magic: Assemble the quiche the night before and refrigerate for next-day brunch.

Enjoy this easy bacon and cheese quiche recipe!

Recipe courtesy of AllRecipes.