Quick & Easy 4-Ingredient Keto Peanut Butter Cookies Recipe

4-Ingredient Keto Peanut Butter Cookies

Kickstart your low-carb dessert journey with these irresistible keto peanut butter cookies crafted with just four simple ingredients.

Why You’ll Love These Keto Peanut Butter Cookies

These cookies are:

• Soft & Chewy: A perfect texture that melts in your mouth.
• Low-Carb & Sugar-Free: Ideal for keto or diabetic diets.
• 4 Simple Ingredients: Pantry staples get you baking in minutes.

Ingredients for Keto Peanut Butter Cookies

• 1 cup creamy peanut butter (no sugar added)
• 1 cup granular natural sweetener (erythritol or monk fruit)
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, sweetener, egg, and vanilla extract until smooth.
3. Use a cookie scoop or tablespoon to drop 1-inch balls of dough onto the prepared sheet.
4. Press each ball gently with a fork in a crisscross pattern.
5. Bake for 12–15 minutes, or until the edges are just turning golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Keto Peanut Butter Cookies

• Room-temperature egg: Ensures even mixing.
• Don’t overbake: Soft centers firm up as they cool.
• Mix-ins: Stir in sugar-free chocolate chips or chopped nuts.

Nutrition Information

• Calories: 133 kcal
• Carbohydrates: 12 g (Fiber: 1 g, Sugar: 2 g)
• Protein: 6 g
• Fat: 11 g (Saturated: 2 g)
• Cholesterol: 16 mg
• Sodium: 105 mg

Whether you’re craving a quick snack or need a sugar-free dessert, these keto peanut butter cookies hit the spot every time.