Easy Homemade Poultry Seasoning: 6 Herbs for Perfect Chicken and Turkey Flavor

Easy Homemade Poultry Seasoning: Herb Blend for Flavorful Chicken and Turkey

Kick off your cooking adventures with a DIY poultry seasoning blend that elevates every roast, grill, and bake without a trip to the store.

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 6

Why Make Your Own Poultry Seasoning?

• Freshness Guaranteed: No stale spices or hidden additives.
• Cost-Effective: Use what you have and save money on pre-mixed blends.
• Customizable Flavor: Tweak salt, herbs, and spice levels to your taste.

Ingredients for Homemade Poultry Seasoning

• 2 teaspoons ground dried sage
• 1½ teaspoons dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried rosemary, crushed
• ½ teaspoon ground black pepper
• ½ teaspoon ground nutmeg
• ¼ teaspoon dried oregano
• Pinch of salt (optional)

Instructions: How to Blend This Poultry Seasoning

1. Gather all your dried herbs and spices on a clean countertop.
2. In a small bowl, combine sage, thyme, marjoram, rosemary, black pepper, nutmeg, oregano, and salt.
3. Use a whisk or small spoon to mix thoroughly until uniform in color and texture.
4. Transfer the seasoning blend into an airtight container or spice jar.
5. Label with the date and store in a cool, dark pantry for up to 6 months.

Pro Tips for Storage and Use

• Shake Before Use: Keeps ingredients evenly distributed.
• Adjust to Taste: Add extra sage for a robust, savory profile.
• Multi-Purpose: Use as a rub for turkey, chicken, pork, or even roasted vegetables.
• Bulk Prep: Double the recipe and gift small jars to friends and family.

Nutrition Per Serving

• Calories: 3 kcal
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 0 g
• Sodium: 1 mg
• Fat: 0 g

Now that you have your homemade poultry seasoning, transform everyday dishes into flavor bombs and savor the difference!

Recipe adapted from AllRecipes