Easy Garlic Butter Sauce: 5-Minute Herb-Infused Condiment for Every Dish

Garlic Butter Sauce: Quick Italian-Inspired Condiment

This garlic butter sauce is a rich, herb-infused condiment that elevates any pasta, seafood, or bread in just minutes.

Why You’ll Love This Garlic Butter Sauce

• Ready in under 10 minutes
• Made with simple pantry staples
• Ultra-versatile: perfect for pasta, steak, seafood, or vegetables
• Rich, buttery flavor with fresh herb notes

Ingredients for Garlic Butter Sauce

• ⅓ cup unsalted butter
• ⅓ cup unsalted butter
• 2 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste

Instructions for Garlic Butter Sauce

1. Gather all ingredients and melt ⅓ cup butter in a small saucepan over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant. Tip: Keep the heat moderate to avoid burning the garlic.
3. Stir in the remaining butter, Italian seasoning, and chopped parsley until fully melted and combined.
4. Season with salt and pepper, taste, and adjust the herbs if desired.
5. Remove from heat and let the sauce rest for 1 minute before serving for best flavor.

Serving Suggestions

• Toss with al dente pasta and grated Parmesan
• Drizzle over grilled shrimp or scallops
• Brush on steak or chicken before resting
• Use as a dipping sauce for garlic bread or steamed veggies

Chef’s Tips for the Best Garlic Butter Sauce

• Fresh vs. dried herbs: Swap parsley for basil or thyme to mix up the flavor profile.
• Low and slow: Maintain medium heat to prevent garlic from turning bitter.
• Make it spicy: Add a pinch of red pepper flakes for a subtle kick.
• Storage hack: Freeze extra sauce in an ice cube tray for quick flavor boosts.

In just minutes, this garlic butter sauce transforms simple ingredients into a gourmet topping. garlic butter sauce

Recipe credit: Allrecipes