Easy Homemade Egg Noodles: A Simple, Delicious Pasta Recipe from Scratch

Homemade Classic Egg Noodles From Scratch

Discover the simple joy of making egg noodles from scratch with this easy, foolproof recipe. These tender, flavorful noodles require just a handful of pantry staples but deliver that unmistakable homemade taste that store-bought varieties simply can’t match.

Why You’ll Love These Homemade Noodles

There’s something deeply satisfying about creating pasta from scratch. These homemade egg noodles are:

• Simple – Requiring just 5 basic ingredients
• Versatile – Perfect for soups, stews, or with any sauce
• Customizable – Easy to adjust thickness and width to your preference
• Budget-friendly – Made with everyday pantry ingredients
• Better tasting – With a superior texture and flavor compared to store-bought options

Prep Time and Cooking Details

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 7 servings

Ingredients You’ll Need for Perfect Egg Noodles

• 2 ½ cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup milk
• 1 tablespoon butter, softened

Kitchen Tools Required

• Large mixing bowl
• Rolling pin
• Sharp knife or pizza cutter
• Clean kitchen towel
• Large pot for boiling

Step-by-Step Instructions for Perfect Egg Noodles

1. Begin by gathering all your ingredients and ensuring they’re at room temperature for best results.
2. In a large bowl, combine the flour and salt, then create a well in the center.
3. Pour the beaten eggs, milk, and softened butter into the well. Using a fork, gradually incorporate the flour into the wet ingredients, working from the inside out.
4. Once the dough becomes too thick for the fork, use your hands to knead it in the bowl until all flour is incorporated.
5. Turn the dough onto a lightly floured surface and continue kneading for 5-8 minutes until smooth and elastic. The dough should be firm but pliable.
6. Cover the dough with a clean kitchen towel and let it rest for 10 minutes to allow the gluten to relax.
7. Divide the dough into four equal portions for easier handling. On a generously floured surface, roll each portion into a very thin rectangle, approximately 1/8 inch thick.
8. Allow the rolled dough to dry for about 5 minutes on each side. This helps prevent sticking when cutting.
9. Carefully roll each dough sheet into a loose cylinder, then use a sharp knife to cut into strips of your desired width (typically 1/4 to 1/2 inch for standard noodles).
10. Unroll the cut strips and gently toss them with a little flour to prevent sticking. Spread them out in a single layer to dry for about 15 minutes.
11. Meanwhile, bring a large pot of salted water to a rolling boil.
12. Add the noodles carefully to the boiling water, stirring gently to prevent sticking. Cook for 3-5 minutes until tender but still slightly firm (al dente).
13. Drain the noodles in a colander, then either toss with butter or add directly to your favorite soup or sauce.

Tips for Making the Best Egg Noodles

• Flour consistency: The exact amount of flour needed may vary depending on humidity and egg size. Start with slightly less flour and add more as needed.
• Dough texture: The perfect dough should be smooth and not sticky, but not so dry that it crumbles.
• Rolling thickness: For soup noodles, roll slightly thicker. For dishes where the noodle is the star, roll them as thin as possible.
• Drying time: If not cooking immediately, allow noodles to dry completely (up to 2 hours) before storing in an airtight container.
• Freezing option: These noodles freeze beautifully! Freeze them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Nutritional Information

Per serving:

• Calories: 206 kcal
• Carbohydrates: 35g
• Protein: 7g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 59mg
• Sodium: 40mg
• Fiber: 1g
• Sugar: 1g

Serving Suggestions for Fresh Egg Noodles

These versatile homemade noodles shine in countless dishes:

• Classic chicken noodle soup – The ultimate comfort food
• Beef stroganoff – Wide noodles are perfect for this rich sauce
• Swedish meatballs – The noodles soak up the gravy beautifully
• Simple buttered noodles – Toss with butter, Parmesan, and herbs
• Tuna noodle casserole – Elevate this classic with homemade noodles

Common Questions About Homemade Egg Noodles

How do I know when my egg noodles are done cooking?

Fresh egg noodles cook much faster than dried store-bought versions. They’re done when they float to the surface and have a tender but slightly chewy texture – usually just 3-5 minutes.

Can I make egg noodles ahead of time?

Absolutely! You can make the dough up to a day ahead (keep refrigerated), or dry the cut noodles completely and store in an airtight container for up to a week.

Can I use a pasta machine instead of rolling by hand?

Yes! This dough works beautifully in pasta machines. Follow your machine’s instructions, typically starting at the widest setting and gradually working to your desired thickness.

How do I prevent my noodles from sticking together?

Make sure to flour them well after cutting and spread them out in a single layer while drying. When cooking, use plenty of water and stir gently after adding them to the pot.

Can I add herbs or other flavors to my egg noodles?

Definitely! Try adding 1-2 teaspoons of dried herbs like parsley, thyme, or rosemary to the flour. You can also add a pinch of garlic powder or freshly ground black pepper for extra flavor.

Why Homemade Egg Noodles Are Worth the Effort

Once you’ve experienced the satisfaction of making your own egg noodles from scratch, you might find it hard to go back to the store-bought variety. The texture is incomparable – tender yet substantial, with that perfect bite that only comes from freshly made pasta. While it takes a little extra time, the process is actually quite simple and the results are truly worth it. Whether you’re making them for a special Sunday dinner or a comforting weeknight meal, these homemade egg noodles are sure to become a treasured recipe in your culinary repertoire.