Juicy Herb-Infused Chicken Brine: A Flavor-Packed Recipe

Perfect Chicken Brine Recipe

This simple chicken brine will add a ton of flavor to whole chickens or bone-in pieces, while ensuring the meat stays super moist as it’s cooked.

Why This Brine Makes Juicy Chicken

Imagine pulling a golden-brown roasted chicken from the oven and slicing into ultra-tender, flavorful meat—thanks to the magic of a well-balanced brine.

• Moisture retention: Salt breaks down proteins, locking in juices.
• Enhanced flavor: Aromatics like sage, basil, and garlic infuse every bite.
• Even seasoning: A uniform salting for consistent taste.

Ingredients for Perfect Chicken Brine

• 16 cups cold water
• 1 cup kosher salt
• ½ cup granulated sugar
• 4 fresh sage sprigs
• 4 fresh basil sprigs
• 4 garlic cloves, smashed
• 1 tablespoon whole peppercorns
• 1 bay leaf

How to Make This Flavor-Packed Brine

1. In a large stockpot, combine water, kosher salt, sugar, sage, basil, garlic, peppercorns, and the bay leaf.
2. Bring mixture to a simmer over medium-high heat, stirring occasionally until salt and sugar are fully dissolved, about 20 minutes.
3. Remove from heat and let the brine cool completely to room temperature.
4. Submerge your whole chicken or bone-in pieces in the cooled brine. Cover and refrigerate for at least 2 hours, up to overnight.
5. When ready, remove chicken from the brine, rinse briefly under cold water, pat dry, and cook as desired.

Brining Tips & Tricks

• Temperature check: Always cool the brine fully before adding chicken to prevent bacterial growth.
• Timing matters: Smaller pieces need 2–4 hours; whole birds can go 8–12 hours.
• Customize flavors: Add citrus zest, crushed red pepper flakes, or fresh rosemary for extra zing.

Pro Tip: Use a food-safe container or resealable bag for easy cleanup and even brine coverage.

With this foolproof brine, your chicken will always stay moist and flavorful—dig in and enjoy!

Recipe adapted from Allrecipes.