Easy Filipino Chicken Adobo: A Classic One-Pot Dinner Recipe

Famous Chicken Adobo Recipe

Adobo is a beloved Filipino classic that transforms simple chicken into tender, juicy perfection, simmered in a rich vinegar pepper sauce.

Ingredients for Authentic Chicken Adobo

• 6 bone-in, skin-on chicken thighs (about 3 pounds)
• ½ cup soy sauce
• ½ cup cane vinegar (or white vinegar)
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper, to taste
• Steamed jasmine rice, for serving

Instructions: How to Cook This Adobo

1. In a large bowl, combine soy sauce, vinegar, minced garlic, bay leaves, peppercorns, and brown sugar. Whisk until sugar dissolves.
2. Add chicken thighs to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
3. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken, skin-side down, until golden brown (2–3 minutes per side). Transfer to a plate and set aside.
4. Carefully pour the marinade into the same skillet. Bring to a simmer, scraping up any browned bits from the bottom.
5. Return the chicken to the skillet, reduce heat to medium-low, cover, and simmer for 30–35 minutes, flipping once, until the sauce thickens slightly and chicken is cooked through.
6. Adjust seasoning with salt and pepper. Remove bay leaves before serving.
7. Serve hot over steamed rice and spoon extra sauce on top.

Recipe Details & Nutrition

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6 servings

Category: Dinner

Cuisine: Asian

Tips & Variations for Perfect Adobo

• Marinate longer: For extra depth, refrigerate overnight.
• Add veggies: Toss in sliced onions or bell peppers in step 5.
• Spicy twist: Stir in chopped chilies or a pinch of red pepper flakes.
• Glaze it up: Broil for 2–3 minutes for crispy edges.

Enjoy this versatile, one-pot wonder that elevates simple ingredients into a flavorful feast—your go-to adobo for weeknight dinners or special gatherings!

Recipe courtesy Allrecipes.