Grandma’s Classic Tea Cake Recipe: Nostalgic Southern Cookies with Nutmeg

Grandma’s Old Fashioned Tea Cakes

This cherished tea cake recipe brings back memories of warm kitchens and cozy afternoons—perfect as an afternoon treat or festive cookie for holiday gatherings.

Classic Tea Cake Ingredients

• 1.75 cups white sugar
• 1.75 cups white sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg

Step-by-Step Tea Cake Instructions

1. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Beat in vanilla extract for that sweet vanilla aroma.
4. In a separate bowl, whisk together flour, baking soda, salt, and nutmeg; stir into creamed mixture until a soft dough forms.
5. Chill dough for 30 minutes, then roll out to ¼-inch thickness and cut into shapes.
6. Bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden.
7. Cool on wire racks and enjoy your buttery, crumbly tea cakes.

Nutrition & Baking Tips for Tea Cake

Nutrition Facts (per serving)

• Calories: 188 kcal
• Carbs: 27 g
• Fat: 8 g
• Sugar: 15 g
• Protein: 2 g
• Saturated Fat: 5 g
• Cholesterol: 36 mg
• Sodium: 135 mg

Expert Tips for Perfect Tea Cakes

• Chill the dough for cleaner cut-out shapes and a tender crumb.
• Swap nutmeg for cinnamon for a warm, holiday-inspired flavor.
• Use parchment paper to prevent sticking and ensure even baking.
• Add a sprinkle of sanding sugar before baking for extra sparkle.

Serve these delightful tea cake bites at your next gathering for a touch of nostalgic sweetness with every buttery crumb of tea cake.