Creamy Mashed Sweet Potatoes: A Buttery Holiday Side Dish Sensation

Mashed Sweet Potatoes: A Creamy Holiday Side Dish

Mashed sweet potatoes are the ultimate comfort-food side, blending the natural sweetness of yams with rich butter, warm milk, and a drizzle of maple syrup. Whether you’re planning a festive Thanksgiving table or a cozy weeknight dinner, this smooth and luscious dish steals the show.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Calories per Serving: 353 kcal
• Rating: 4.6/5 (421 reviews)

Ingredients for Creamy Mashed Sweet Potatoes

• 6 medium sweet potatoes, peeled and cubed
• 4 tablespoons unsalted butter, softened
• ¼ cup warm milk (whole or 2%)
• 2 tablespoons pure maple syrup
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Place the cubed sweet potatoes in a large pot and cover with water. Add a pinch of salt and bring to a rolling boil over high heat.
2. Reduce heat to medium and simmer for 20–25 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes thoroughly, then return them to the hot pot. Let them steam for 1–2 minutes to remove excess moisture.
4. Add the butter and warm milk. Using a potato masher or electric mixer, mash until you reach a smooth, creamy consistency.
5. Stir in the maple syrup and season with salt and pepper. Adjust sweetness or seasoning as desired.
6. Transfer to a serving bowl, garnish with a pat of butter or a sprinkle of chopped parsley, and serve hot.

Pro Tips for Perfect Texture

• Don’t overcook: Slightly undercooked yams absorb less water, so your mash stays creamy, not watery.
• Warm your add-ins: Keeping butter and milk warm ensures they blend seamlessly into the potatoes.
• Flavor twists: Swap maple syrup for honey, or add a pinch of cinnamon for a spiced variation.

Nutrition Information

• Calories: 353 kcal
• Carbohydrates: 51 g
• Protein: 3 g
• Fat: 16 g (Saturated Fat: 10 g)
• Fiber: 3 g
• Sugar: 32 g
• Sodium: 160 mg

Whether you’re pairing these velvety spoonfuls with turkey, pork chops, or roasted vegetables, mashed sweet potatoes bring holiday warmth to any plate.