lemon vinaigrette
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Easy Homemade Lemon Vinaigrette: A Zesty 10-Minute Dressing Recipe

The Best Lemon Vinaigrette: A Zesty Classic

The Best Lemon Vinaigrette

lemon vinaigrette is a bright and tangy dressing that brings life to any salad. This French-inspired, American favorite blends extra virgin olive oil, fresh lemon juice, Dijon mustard, red wine vinegar, and garlic into a silky, emulsified citrus vinaigrette.

Why You’ll Love This Lemon Vinaigrette

  • Bright & Tangy Flavor: Perfect balance of citrus and acidity.
  • Simple Ingredients: Pantry staples you likely have on hand.
  • Versatile Dressing: Great on green salads, grain bowls, or as a marinade.
  • Quick Prep: Ready in just 10 minutes—no blender needed!

Ingredients for Homemade Lemon Vinaigrette

  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

How to Make Lemon Vinaigrette

  1. Gather all ingredients.
  2. In a small bowl, whisk together red wine vinegar, lemon juice, Dijon mustard, and minced garlic.
  3. Slowly drizzle in the olive oil while whisking vigorously to emulsify into a smooth dressing.
  4. Season with salt and pepper, then taste and adjust seasonings or acidity as desired.
  5. Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.

Tips & Variations for the Perfect Lemon Vinaigrette

  • For extra creaminess, stir in a teaspoon of mayonnaise or Greek yogurt.
  • Swap red wine vinegar for apple cider vinegar or white balsamic for a flavor twist.
  • Add fresh herbs like basil, parsley, or dill for an herby punch.
  • Use a mason jar with a tight lid to shake everything together—no whisk needed!

Serving Suggestions to Boost Your Salad Game

Imagine drizzling this citrus vinaigrette over a crisp spinach and strawberry salad, or using it as a marinade for grilled chicken and roasted vegetables. The bright lemon notes pair beautifully with:

  • Mixed greens and heirloom tomatoes
  • Quinoa bowls with roasted peppers
  • Steamed asparagus or green beans

Enjoy your lemon vinaigrette as the finishing touch to countless dishes, and savor the burst of refreshing flavor this citrus vinaigrette brings to every bite.

The Best Lemon Vinaigrette

This tangy lemon vinaigrette is a delicious blend of olive oil, lemon juice, mustard, vinegar, and garlic for a standout dressing on your favorite salad.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: French Inspired, American

Ingredients
  

  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. In a small bowl, whisk together red wine vinegar, lemon juice, Dijon mustard, and minced garlic.
  3. Slowly drizzle in the olive oil while whisking vigorously to emulsify into a smooth dressing.
  4. Season with salt and pepper, then taste and adjust seasonings or acidity as desired.
  5. Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
Tried this recipe?Let us know how it was!

Recipe credit: The Best Lemon Vinaigrette

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