Creamy Mississippi Chicken: A Simple Recipe for Busy Nights
Creamy Mississippi Chicken: A Simple Recipe for Busy Nights
Introduction
Creamy Mississippi Chicken is the ultimate comfort food that brings together tender chicken, rich creaminess, and a zesty kick from ranch seasoning and pepperoncini peppers. This dish is not only delicious but also incredibly easy to prepare, making it perfect for those hectic weeknights when you need a satisfying meal without spending hours in the kitchen.
With minimal prep and cook time, you can whip up this delightful dish and enjoy a hearty dinner with your loved ones. Let’s dive into this simple yet flavorful recipe that will quickly become a family favorite!
Visual Appeal
The creamy sauce beautifully contrasts with the golden-brown chicken, while the vibrant green of the pepperoncini peppers adds a pop of color, making this dish as pleasing to the eye as it is to the palate.
Perfect Pairing
- Serve over fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
- Pair with steamed vegetables or a fresh salad for a complete meal.
Occasions to Serve
This dish is perfect for family dinners, potlucks, or any gathering where comfort food is appreciated. It’s also a great option for meal prep, ensuring you have delicious leftovers for subsequent lunches or dinners.
Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker) or 30 minutes (Instant Pot)
- Total Time: 6 hours 10 minutes (slow cooker) or 30 minutes (Instant Pot)
- Calories: Approximately 450 per serving
Nutrition Information
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 7g
- Sodium: 800mg
- Cholesterol: 100mg
- Fiber: 1g
Ingredients List
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 jar (12 oz) pepperoncini peppers, drained and sliced
- 1 cup cream cheese (at room temperature)
- 1 cup chicken broth
Step-by-Step Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker or Instant Pot. Sprinkle the ranch dressing mix evenly over the chicken.
- Add the Peppers: Layer the sliced pepperoncini peppers on top of the chicken. Pour in the chicken broth for added moisture.
- Cook:
- For Slow Cooker: Cover and cook on low for about 6 hours until the chicken is tender.
- For Instant Pot: Seal the lid and cook on high pressure for 10-12 minutes, then perform a quick release.
- Add Cream Cheese: Once cooked, shred the chicken using two forks, then stir in the cream cheese until melted and creamy.
- Serve: Ladle the creamy Mississippi chicken over rice or mashed potatoes and enjoy!
Tips for Creamy Mississippi Chicken
- Adjust Spice Level: For a spicier dish, use more pepperoncini or add a pinch of red pepper flakes.
- Make It Ahead: This dish can be prepared a day in advance and stored in the refrigerator. Reheat before serving.
- Freezing Instructions: This chicken freezes well. Portion and freeze for up to 3 months for easy meals later!
Troubleshooting Common Issues
- Chicken is Dry: Ensure you use enough chicken broth and do not overcook the chicken.
- Too Spicy: Balance the spice by adding a bit of sugar or serving with a side of sour cream.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breasts; just increase the cooking time in the Instant Pot.
- Is there a substitute for cream cheese? You can use Greek yogurt or sour cream for a lighter version.
- Can I make this dish in the oven? Yes, you can bake it at 375°F (190°C) for about 30-40 minutes. Add the cream cheese towards the end.
- What can I serve with this dish? Serve with rice, mashed potatoes, or a simple green salad.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days.
Conclusion
Creamy Mississippi Chicken is a delightful dish that combines simplicity with incredible flavor, making it a perfect choice for busy weeknights. With its creamy texture and zesty kick, it’s sure to be a hit with your family and friends. Give this recipe a try, and enjoy a hearty meal in no time!
