Easy Homemade Italian Seasoning: 6-Herb Blend in 5 Minutes

Italian Seasoning: The Ultimate Homemade Herb Blend

If you’re looking to elevate your cooking with a fragrant, all-purpose italian seasoning blend, you’ve come to the right place. This quick mix of dried herbs and spices is perfect for pasta sauces, roasted veggies, and grilled meats.

Ingredients for Homemade Italian Seasoning

• 4 tablespoons dried basil
• 4 tablespoons dried oregano
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon dried marjoram
• 1 tablespoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt & black pepper to taste

How to Make Italian Seasoning

1. Gather Your Herbs
   Lay out all dried herbs and spices on a clean surface. Make sure each is fresh for the best flavor.
2. Blend the Base
   In a small bowl, mix basil, oregano, rosemary, thyme, marjoram, and parsley until evenly combined.
3. Enhance with Spices
   Add garlic powder, onion powder, and red pepper flakes. Stir well to distribute the heat and savory notes.
4. Season to Taste
   Sprinkle in salt and black pepper, then taste. Adjust seasoning for a perfectly balanced herb blend.
5. Store and Enjoy
   Transfer your italian seasoning to a sealed jar. Keep it in a cool, dark pantry to preserve maximum freshness.

Tips & Variations for Italian Seasoning

• Custom Heat: Swap red pepper flakes for smoked paprika for a milder, smoky flavor.
• Fresh Twist: Add a pinch of citric acid or dried lemon peel for a bright, zesty kick.
• Bulk Prep: Double or triple the recipe and store small portions in shaker bottles for quick seasoning.

Why Homemade Italian Seasoning Works

Making your own spice mix ensures you control the quality, freshness, and salt content. Say goodbye to preservatives and hello to bold, natural flavors every time you cook. Give your dishes a flavor-packed boost with this simple, versatile italian seasoning.