Creamy Garlic Shrimp Pasta: The Perfect Weeknight Meal

Indulge in the rich flavors of Creamy Garlic Shrimp Pasta, a dish that transforms an ordinary weeknight into a special occasion. This pasta is a delightful combination of succulent shrimp, creamy garlic sauce, and al dente pasta, making it a satisfying meal that is both quick and easy to prepare.

Perfect for busy evenings or casual gatherings, this dish brings together the freshness of seafood and the comfort of pasta, all in one bowl!

Visual Appeal

The vibrant colors of the shrimp, fresh herbs, and creamy sauce create an inviting presentation that will impress your family and guests alike. A sprinkle of parsley and a squeeze of lemon add a fresh touch that enhances the dish’s overall appeal.

Perfect Pairing

Pair this dish with a crisp green salad and a glass of white wine, such as Sauvignon Blanc, to elevate your dining experience.

Occasions to Serve

Whether it’s a cozy family dinner or a casual gathering with friends, Creamy Garlic Shrimp Pasta is a versatile dish that fits any occasion.

Recipe Overview

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 500 per serving

Nutrition Information

• Protein: 25g
• Carbohydrates: 60g
• Fat: 18g
• Saturated Fat: 10g
• Sodium: 600mg
• Fiber: 3g
• Sugar: 2g

Cook and Prep Times

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients List

For the Pasta

• 8 oz. spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Step-by-Step Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer, then reduce heat to low. Stir in Parmesan cheese until melted and creamy.
4. Combine Everything: Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together until well coated with the sauce. Season with salt, pepper, and lemon juice to taste.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy immediately!

Tips for Perfect Creamy Garlic Shrimp Pasta

• Use Fresh Ingredients: Fresh shrimp and garlic will enhance the flavor of the dish significantly.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to remove it from the heat as soon as it turns pink to avoid a rubbery texture.
• Adjust the Consistency: If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
• Herb Variations: Feel free to add spinach or sun-dried tomatoes for extra flavor and nutrition.

Troubleshooting Common Issues

• Too Thick Sauce: If the sauce is too thick, gradually add reserved pasta water until you achieve the desired creaminess.
• Overcooked Shrimp: If your shrimp are overcooked, try cooking them on a lower heat and for less time next time.
• Flavorless Sauce: If your sauce lacks flavor, try adding more garlic or a splash of white wine for depth.

Frequently Asked Questions

1. Can I use frozen shrimp? Yes, just make sure to thaw and drain them before cooking.
2. Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce in advance and combine it with freshly cooked pasta and shrimp when ready to serve.
3. What can I substitute for heavy cream? You can use half-and-half or a dairy-free alternative, but note that the texture and richness will change.
4. Can I add vegetables? Absolutely! Spinach, bell peppers, or broccoli can be added for extra nutrition and flavor.
5. How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or cream to restore creaminess.

Conclusion

Creamy Garlic Shrimp Pasta is a delicious and satisfying dish that brings the taste of the sea right to your table. With its rich flavors and easy preparation, it’s the perfect weeknight meal that your family will love. Enjoy this delightful dish any day of the week!