Blue Hawaiian Cocktail: A Tropical Tiki Drink for Island Vibes
Discover the Classic Blue Hawaiian Cocktail
Get whisked away to a tropical paradise with this classic blue hawaiian cocktail, a vibrant tiki drink that brings island vibes to any gathering.
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Ingredients for Your Tropical Escape
- 1 cup crushed ice
- 2 oz pineapple juice
- 1.5 oz light rum
- 1 oz blue Curaçao
- 1 oz cream of coconut
- Optional garnish: pineapple wedge, maraschino cherry, mini umbrella
Step-by-Step Instructions
- Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender.
- Blend on high until the mixture is smooth and creamy—about 10–15 seconds.
- Pour into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge, maraschino cherry, and a festive umbrella for the full tiki experience.
Why You’ll Love This Tropical Drink
- Iconic color: The ocean-blue hue is perfect for beach parties or summer barbecues.
- Simple prep: Ready in just 5 minutes—no fancy equipment needed.
- Vibrant flavor: Coconut and pineapple blend into a creamy, fruity sip.
Pro Tips & Variations
- Rum swap: Try dark rum or coconut-flavored rum for a deeper aroma.
- Virgin version: Omit the rum and blue Curaçao; use blue sports drink and extra pineapple juice for a non-alcoholic twist.
- Party pitcher: Scale up ingredients, blend in batches, and keep chilled for a crowd-pleaser.
Nutrition Facts (per serving)
- Calories: 369 kcal
- Carbs: 49 g | Sugar: 43 g | Fiber: 1 g
- Fat: 7 g (Sat Fat: 5 g)
- Sodium: 31 mg | Protein: 0 g
Prep Time: | Total Time: | Servings: 1 serving
Enjoy your blue hawaiian as the perfect refreshing tropical cocktail any time of year.
Blue Hawaiian Cocktail
Ingredients
Method
- Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender.
- Blend on high until the mixture is smooth and creamy—about 10–15 seconds.
- Pour into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge, maraschino cherry, and a festive umbrella for the full tiki experience.
Recipe adapted from Allrecipes
