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Blue Hawaiian Cocktail: A Tropical Tiki Drink for Island Vibes

Discover the Classic Blue Hawaiian Cocktail

Get whisked away to a tropical paradise with this classic blue hawaiian cocktail, a vibrant tiki drink that brings island vibes to any gathering.

Blue Hawaiian Cocktail

Ingredients for Your Tropical Escape

  • 1 cup crushed ice
  • 2 oz pineapple juice
  • 1.5 oz light rum
  • 1 oz blue Curaçao
  • 1 oz cream of coconut
  • Optional garnish: pineapple wedge, maraschino cherry, mini umbrella

Step-by-Step Instructions

  1. Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender.
  2. Blend on high until the mixture is smooth and creamy—about 10–15 seconds.
  3. Pour into a chilled hurricane or highball glass.
  4. Garnish with a pineapple wedge, maraschino cherry, and a festive umbrella for the full tiki experience.

Why You’ll Love This Tropical Drink

  • Iconic color: The ocean-blue hue is perfect for beach parties or summer barbecues.
  • Simple prep: Ready in just 5 minutes—no fancy equipment needed.
  • Vibrant flavor: Coconut and pineapple blend into a creamy, fruity sip.

Pro Tips & Variations

  • Rum swap: Try dark rum or coconut-flavored rum for a deeper aroma.
  • Virgin version: Omit the rum and blue Curaçao; use blue sports drink and extra pineapple juice for a non-alcoholic twist.
  • Party pitcher: Scale up ingredients, blend in batches, and keep chilled for a crowd-pleaser.

Nutrition Facts (per serving)

  • Calories: 369 kcal
  • Carbs: 49 g | Sugar: 43 g | Fiber: 1 g
  • Fat: 7 g (Sat Fat: 5 g)
  • Sodium: 31 mg | Protein: 0 g

Prep Time: | Total Time: | Servings: 1 serving

Enjoy your blue hawaiian as the perfect refreshing tropical cocktail any time of year.

Blue Hawaiian Cocktail

The Blue Hawaiian is a classic tiki cocktail made with rum, cream of coconut, pineapple juice, and Blue Curaçao to create its iconic ocean-blue hue.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: Hawaiian

Ingredients
  

  • 1 cup crushed ice
  • 2 oz pineapple juice
  • 1.5 oz light rum
  • 1 oz blue Curau00e7ao
  • 1 oz cream of coconut
  • Optional garnish: pineapple wedge maraschino cherry, mini umbrella

Method
 

  1. Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender.
  2. Blend on high until the mixture is smooth and creamy—about 10–15 seconds.
  3. Pour into a chilled hurricane or highball glass.
  4. Garnish with a pineapple wedge, maraschino cherry, and a festive umbrella for the full tiki experience.
Tried this recipe?Let us know how it was!

Recipe adapted from Allrecipes

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