Crispy Oven-Baked Split Chicken Breast: Simple & Juicy Dinner Solution

Easy Oven-Baked Split Chicken Breast

This split chicken breast recipe delivers crispy skin and tender, juicy meat in every bite.

Why You’ll Love This Split Chicken Breast Recipe

Hosting dinner or feeding picky eaters? Our oven-baked split chicken breast is your new go-to. With minimal prep and maximum flavor, it’s a crowd pleaser every time.

• Effortless Prep: Season and bake—no fuss.
• Crispy Skin: Bone-in breasts lock in moisture for tender meat.
• Family-Friendly: Perfect for weeknight dinners or special occasions.

Ingredients for Baked Split Chicken Breast

• 2 large bone-in chicken breast halves with skin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
2. Pat the chicken breasts dry with paper towels. This ensures extra-crispy skin.
3. Brush each breast with olive oil, then rub with garlic powder, paprika, salt, and pepper.
4. Place the seasoned breasts skin-side up on the prepared baking sheet.
5. Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Let the chicken rest for 5 minutes before serving to lock in juices.

Chef’s Tips

• Use a meat thermometer to ensure perfect doneness.
• For an extra crunch, broil the chicken for the last 2–3 minutes.
• Season under the skin for deeper flavor infusion.

Nutritional Information

• Calories: 615 kcal
• Protein: 55 g
• Fat: 42 g (Saturated Fat: 8 g)
• Cholesterol: 153 mg
• Sodium: 570 mg
• Carbohydrates: 1 g
• Fiber: 0 g

Serving and Storage

Serve your split chicken breast with roasted vegetables, mashed potatoes, or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Give this split chicken breast recipe a try for an unforgettable dinner experience.

Original recipe credit: AllRecipes