Easy Slow Cooker Scalloped Potatoes and Ham: Creamy Comfort in 4 Hours

Slow Cooker Scalloped Potatoes and Ham: A Comforting Casserole

If you’re craving a cozy dinner, this slow cooker scalloped potatoes and ham recipe brings together tender potatoes, hearty ham, and melted Cheddar in a luxuriously creamy sauce.

Ingredients for Slow Cooker Scalloped Potatoes and Ham

• 3 pounds potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1½ cups shredded Cheddar cheese
• 2 cups milk
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

1. Prep the Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth, then slowly add milk. Stir until sauce thickens, about 3–5 minutes. Season with salt and pepper.
2. Layer the Slow Cooker: Spread half of the sliced potatoes in the bottom. Top with half of the diced ham and half of the Cheddar cheese. Pour half of the white sauce evenly over the layers.
3. Repeat Layers: Add remaining potatoes, ham, and cheese. Pour the rest of the sauce on top, ensuring every slice gets coated.
4. Cook: Cover and cook on LOW for 4 hours, or until potatoes are tender when pierced with a fork.
5. Rest & Serve: Let the casserole rest for 10 minutes before serving. This helps the sauce set and makes scooping easier.

Why You’ll Love This Recipe

• Perfect for busy weeknights — just set and forget.
• Family-friendly comfort food that reheats beautifully.
• Customizable: swap Cheddar for Gruyère or add a sprinkle of paprika on top!

Tips & Variations

• Make it Creamier: Stir in ¼ cup sour cream just before the end of cooking.
• Extra Flavor: Add a clove of minced garlic to the sauce base.
• Vegetable Boost: Layer in sautéed onions or chopped broccoli.

Pro Tip: For even slices, use a mandoline to shave your potatoes uniformly.

Enjoy your slow cooker scalloped potatoes and ham and watch it become a family favorite!

Recipe inspiration: AllRecipes – Slow Cooker Scalloped Potatoes with Ham