Quick and Creamy Chicken Alfredo with Mixed Vegetables in 20 Minutes

Easy Chicken Alfredo: Creamy Comfort in Minutes

Roll up your sleeves and dive into this easy chicken alfredo recipe with jar sauce, mixed vegetables, and linguine pasta. Perfect for creamy pasta cravings on busy weeknights!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Ratings: 4.4 stars (129 reviews)

Ingredients for Creamy Chicken Alfredo

• 1 pound uncooked fettuccine or linguine
• 1 pound boneless, skinless chicken breast, sliced into strips
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 24 ounces jar Alfredo sauce
• 1 cup mixed vegetables (broccoli, carrots, peas)
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• Chopped parsley for garnish (optional)

Step-by-Step Instructions

1. Boil the pasta: Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until al dente, about 8–10 minutes. Drain and set aside.
2. Cook the chicken: In a large skillet, melt butter with olive oil over medium-high heat. Season chicken strips with salt and pepper and sauté until golden and cooked through, about 5–6 minutes. Remove and set aside.
3. Sauté garlic & veggies: In the same skillet, add minced garlic and mixed vegetables. Sauté for 2–3 minutes until softened.
4. Add Alfredo sauce: Pour in the jarred Alfredo sauce and stir to combine. Bring to a gentle simmer.
5. Combine everything: Return chicken to the skillet, then add cooked pasta. Toss to coat evenly in the creamy sauce.
6. Finish & serve: Sprinkle Parmesan cheese and fresh parsley on top. Serve hot for a comforting weeknight dinner.

Tips & Tricks for Perfect Chicken Alfredo

• Use freshly grated Parmesan for the richest flavor.
• Customize by adding mushrooms or sun-dried tomatoes.
• Reserve a splash of pasta water if the sauce needs thinning.

Elevate your dinner routine with this quick and easy chicken alfredo, the ultimate creamy comfort food. chicken alfredo