12-Minute Microwave Baked Potato: Quick, Easy & Perfectly Fluffy Every Time

Perfect 12-Minute Microwave Baked Potato Recipe

Looking for a quick and easy microwave baked potato recipe that delivers that delicious, slow-roasted taste without the long wait? This simple 12-minute recipe transforms a plain russet potato into a fluffy, steamy side dish that pairs perfectly with almost any meal. It’s the ultimate time-saving kitchen hack for busy weeknights!

Why You’ll Love This Microwave Baked Potato Recipe

When you’re short on time but craving comfort food, nothing beats the simplicity of a perfectly cooked potato. This microwave method cuts down the typical hour-long oven baking time to just 12 minutes, while still delivering that fluffy interior and satisfying taste you love. Plus, it uses minimal energy compared to heating up your entire oven!

The Secret to Perfect Microwave Potatoes

The key to achieving that oven-baked quality in the microwave comes down to a few simple techniques:

• Properly piercing the potato – prevents steam buildup that could cause your potato to explode
• Intermittent cooking – allowing the heat to distribute evenly throughout the potato
• Wrapping in a damp paper towel (optional) – helps create steam for more even cooking

Ingredients for Your Microwave Baked Potato

• 1 large russet potato (approximately 8-10 oz)
• Optional toppings: butter, salt, pepper, sour cream, chives, cheese, bacon bits

Equipment You’ll Need

• Microwave
• Fork (for piercing)
• Paper towel (optional)
• Microwave-safe plate

Step-by-Step Microwave Baked Potato Instructions

1. Prepare the potato: Thoroughly wash the russet potato under cool water, scrubbing away any dirt. Pat it dry with a paper towel.
2. Pierce the potato: Using a fork, poke 8-10 holes all over the potato. This allows steam to escape during cooking and prevents a messy explosion in your microwave.
3. Optional step: For an even more tender result, dampen a paper towel and wrap it around the potato. This creates steam while cooking.
4. Position properly: Place the potato on a microwave-safe plate, making sure it’s centered for even cooking.
5. First cooking session: Microwave on HIGH for 5 minutes.
6. Flip and continue: Carefully turn the potato over (it will be hot!) and microwave for another 5 minutes.
7. Check doneness: Insert a fork or knife into the center of the potato. If it slides in easily, the potato is done. If there’s resistance, microwave for additional 1-minute intervals until tender.
8. Rest the potato: Let the potato rest for 1-2 minutes before cutting it open. This allows the interior to finish cooking and the skin to become slightly less fragile.
9. Serve: Cut the potato open lengthwise, fluff the interior with a fork, and add your favorite toppings.

Tips for the Best Microwave Baked Potato

• Choose the right potato: Russet potatoes work best for baking due to their starchy content and thicker skin.
• Size matters: Larger potatoes will require more cooking time. For potatoes over 12 oz, add 1-2 minutes to the total cooking time.
• Microwave power varies: If you have a lower-wattage microwave, you may need to add 1-2 minutes to the cooking time.
• Create a cross-cut: For a prettier presentation, cut an “X” on top of the potato before adding toppings.

Topping Ideas to Elevate Your Potato

Transform your simple microwave baked potato into a complete meal with these delicious topping combinations:

• Classic: Butter, salt, pepper, sour cream, and chives
• Loaded: Cheddar cheese, bacon bits, green onions, and a dollop of sour cream
• Mediterranean: Greek yogurt, olive oil, oregano, and crumbled feta cheese
• Mexican: Taco-seasoned ground beef, salsa, avocado, and a sprinkle of cotija cheese
• Broccoli Cheddar: Steamed broccoli florets and sharp cheddar cheese sauce

Nutrition Information

One plain microwave baked potato (without toppings) contains approximately:

• Calories: 368 kcal
• Carbohydrates: 39 g
• Protein: 9 g
• Fat: 20 g
• Saturated Fat: 13 g
• Cholesterol: 54 mg
• Sodium: 203 mg
• Fiber: 3 g

FAQs About Making Microwave Baked Potatoes

Can I cook multiple potatoes at once in the microwave?

Yes, you can! Arrange them in a circle on the microwave plate, making sure they don’t touch. Add 2-3 minutes of cooking time for each additional potato.

Why do I need to pierce the potato before microwaving?

Piercing creates vents for steam to escape. Without these holes, pressure can build up inside the potato, potentially causing it to explode in your microwave!

Can I use other types of potatoes?

While russet potatoes are ideal for baking, you can also microwave red potatoes, Yukon golds, or sweet potatoes. Adjust cooking times as needed, as waxy potatoes usually cook faster than starchy ones.

How do I store leftover microwave baked potatoes?

Allow them to cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 1-2 minutes or until heated through.

Conclusion: Master the Microwave Baked Potato

With just 12 minutes and minimal effort, you can enjoy a perfectly cooked microwave baked potato that rivals its oven-baked counterpart. This simple yet satisfying dish proves that fast food can still be homemade and delicious. Whether you’re serving it as a quick side dish or loading it up as a main course, this microwave method will become your go-to potato recipe for busy weeknights.

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