Beer Brats: Grilled Sausages Simmered in Beer for the Ultimate Cookout Flavor

Beer Brats: Grilled Sausages Simmered in Beer

Beer brats are the ultimate summer treat, marrying tender bratwurst with rich beer-infused flavors for a juicy, charred finish.

Ingredients for Beer Brats

• 10 bratwurst sausages
• 4 (12-ounce) cans beer (lager or ale works best)
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 10 hot dog buns, for serving (optional)

Instructions: How to Cook Beer Brats

1. Gather all ingredients. This simple prep ensures a stress-free cookout.
2. In a large pot over medium heat, melt the butter and add sliced onions. Sauté until golden and fragrant, about 5 minutes.
3. Pour in the beer, then stir in garlic powder, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer.
4. Add the bratwurst to the pot. Cover and simmer for 10 minutes, letting the beer broth infuse each sausage.
5. Meanwhile, preheat your grill to medium-high heat (around 375–400°F).
6. Transfer the brats from the simmering pot to the hot grill. Grill for 2–3 minutes per side, creating crisp, charred grill marks.
7. Serve immediately on buns or plates, and top as desired with mustard, sauerkraut, or caramelized onions.

Tips and Tricks for Perfect Beer Brats

• Beer choice matters: A malty lager adds sweetness; a hoppy ale gives extra bite.
• Don’t overcrowd: Grill in batches for even searing and crispiness.
• Make ahead: Simmer brats in beer broth a few hours prior, then grill when ready.
• Flavor boost: Add a splash of Worcestershire sauce or mustard seeds to the simmering liquid.

Nothing beats a lineup of sizzling beer brats to elevate any gathering—tender, flavorful, and always crowd-pleasing.

Credit & Recipe Source