Easy Air Fryer Bacon: Crispy, Quick, and Mess-Free Breakfast Hack
Air Fryer Bacon: Quick & Crispy Breakfast Hack
Air fryer bacon transforms your morning routine with minimal mess and perfectly crispy results every time.
:max_bytes(150000):strip_icc()/269960-air-fryer-bacon-ddmfs-4x3-1117-7904a16658124c929b174d9adc16285b.jpg)
Ingredients for Air Fryer Bacon
- 1 (16 ounce) package bacon, thinly sliced
How to Cook Air Fryer Bacon to Perfection
- Preheat your air fryer to 390°F (200°C) according to the manufacturer’s instructions.
- Arrange bacon slices in a single layer, ensuring no overlap for consistent crisping.
- Cook for 7 minutes, then use tongs to carefully flip each slice.
- Continue cooking for 8 more minutes, or until edges are deeply golden and crisp.
- Drain on a paper towel–lined plate to absorb any excess grease, then serve hot.
Tips & Tricks for Super Crispy Air Fryer Bacon
- Choose thin-cut bacon for faster cooking and extra crunch.
- Avoid overcrowding – work in batches if needed to keep slices evenly crisp.
- Save the bacon grease for frying eggs or roasting veggies—it’s pure flavor magic!
Serving Suggestions
- Layer slices into a breakfast sandwich with eggs and cheese.
- Crumble over a fresh salad for a savory twist.
- Pair with waffles or pancakes for a sweet-and-salty breakfast feast.
Nutrition Information
Calories: 67 kcal | Fat: 5 g | Sodium: 285 mg | Protein: 5 g per slice
With this simple method in your cooking arsenal, you’ll never dread bacon cleanup again—enjoy the ultimate air fryer bacon.
Recipe Credit: Allrecipes
Air Fryer Bacon
Follow this simple air fryer bacon recipe to achieve perfectly crispy slices with minimal mess.
Ingredients
Method
- Preheat your air fryer to 390 degrees F (200 degrees C) according to the manufacturer’s instructions.
- Arrange bacon slices in a single layer, ensuring no overlap for consistent crisping.
- Cook for 7 minutes, then use tongs to carefully flip each slice.
- Continue cooking for 8 more minutes, or until edges are deeply golden and crisp.
- Drain on a paper towel–lined plate to absorb any excess grease, then serve hot.
Nutrition
Calories: 67kcalProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 14mgSodium: 285mg
Tried this recipe?Let us know how it was!
