One-Pan Baked Sausage and Peppers and Potatoes: Easy Italian-Style Dinner Delight

Easy Italian-Style Baked Sausage and Peppers and Potatoes

This hearty baked sausage and peppers and potatoes dish combines savory Italian sausage with colorful bell peppers and tender potatoes for a complete meal that’s perfect for busy weeknights or weekend family dinners. With minimal prep and maximum flavor, this one-pan wonder will quickly become a regular in your dinner rotation.

Why You’ll Love This Baked Sausage and Peppers Recipe

• One-pan wonder: Everything cooks together in a single baking dish for easy cleanup
• Hands-off cooking: Once it’s in the oven, you’re free to handle other tasks
• Customizable: Works with any type of sausage and your favorite potato varieties
• Make-ahead friendly: Prep in advance and pop in the oven when needed
• Family-approved: A crowd-pleasing combination that appeals to all ages

Ingredients for Perfect Sausage, Potato and Pepper Bake

• 2 pounds Italian sausage links (sweet, hot, or a combination)
• 4 medium russet potatoes, cut into 1-inch chunks
• 2 large bell peppers (red, yellow, or a mix), sliced into strips
• 2 large onions, sliced into half-moons
• 4 cloves garlic, minced
• ¼ cup olive oil, divided
• ½ cup dry white wine (or chicken broth)
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions for Baked Sausage and Peppers and Potatoes

1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or rimmed baking sheet with olive oil.
2. In a large bowl, toss the potato chunks with 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, paprika, salt, and pepper until evenly coated.
3. Arrange the seasoned potatoes in a single layer in your prepared baking dish and roast for 15 minutes.
4. While the potatoes begin roasting, combine the sliced bell peppers, onions, and minced garlic in the same bowl. Add the remaining olive oil, Italian seasoning, dried oregano, and red pepper flakes if using. Toss until everything is well coated.
5. After the potatoes have roasted for 15 minutes, remove the dish from the oven. Add the sausage links, peppers, and onion mixture, arranging everything in a single layer as much as possible.
6. Pour the white wine or chicken broth over the entire dish, which will help create steam and prevent the ingredients from drying out.
7. Return the baking dish to the oven and continue roasting for 25-30 minutes, until the sausages are cooked through (internal temperature of 160°F), potatoes are tender, and vegetables are caramelized.
8. For extra color, broil for the last 2-3 minutes if desired, watching carefully to prevent burning.
9. Remove from the oven, sprinkle with fresh chopped parsley, and let rest for 5 minutes before serving.

Helpful Tips for the Perfect Sausage and Potato Bake

• Even sizing: Cut potatoes into uniform pieces to ensure they cook evenly
• Sausage options: Pre-cooked sausages will need less time in the oven than raw ones
• Don’t overcrowd: Use a large enough baking dish so everything roasts rather than steams
• Check doneness: Pierce potatoes with a fork to ensure they’re tender throughout
• Make it spicy: Add more red pepper flakes or use hot Italian sausages for heat lovers

Variations on Classic Baked Sausage and Peppers

Mediterranean Version

Add cherry tomatoes, black olives, and crumbled feta cheese for a Mediterranean twist. Sprinkle with fresh oregano before serving.

Smoky Spanish Style

Use Spanish chorizo instead of Italian sausage, add smoked paprika, and include a can of drained chickpeas for the last 15 minutes of baking.

Herb-Lover’s Dream

Mix in fresh rosemary, thyme, and sage with the potatoes and finish with a generous handful of fresh herbs right before serving.

Serving Suggestions for Baked Sausage and Potatoes

This hearty baked sausage and peppers and potatoes dish is essentially a complete meal on its own, but here are some delicious ways to round out your dinner:

• Serve with crusty Italian bread for soaking up the delicious juices
• Add a simple green salad dressed with lemon and olive oil for freshness
• Offer grated Parmesan cheese for sprinkling at the table
• Serve with a dollop of whole grain mustard on the side
• Pair with a light-bodied Italian red wine like Chianti

Storing and Reheating Leftover Sausage and Pepper Bake

This dish actually tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 15-20 minutes until heated through. For a quicker option, microwave individual portions for 2-3 minutes, stirring halfway through.

You can also freeze this dish for up to 2 months. Thaw overnight in the refrigerator before reheating as directed above.

Nutritional Information

Frequently Asked Questions About Baked Sausage and Peppers

Can I use different types of sausage?

Absolutely! While Italian sausage is traditional, you can use bratwurst, kielbasa, chicken sausage, or even vegetarian sausage alternatives.

What potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they hold their shape while becoming tender inside. Red potatoes also work well and don’t need to be peeled.

Can I make this ahead of time?

Yes! You can prep all the ingredients and assemble in your baking dish up to 24 hours ahead. Keep refrigerated and add an extra 5-10 minutes to the cooking time.

Is this recipe gluten-free?

Check the labels on your sausages as some may contain fillers with gluten. Otherwise, all the other ingredients are naturally gluten-free.

Why This Baked Sausage and Peppers and Potatoes Recipe Works

This baked sausage and peppers and potatoes recipe strikes the perfect balance between ease and flavor. The oven does most of the work, while the combination of spices, aromatics, and the natural fats from the sausage create an incredibly flavorful dish with minimal effort. It’s a time-tested family favorite that delivers consistent results while being forgiving for home cooks of all skill levels.

Recipe inspired by Allrecipes