pinto beans instant pot
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Quick and Easy Pinto Beans Instant Pot Recipe: No-Soak Method with Bacon and Spices

Instant Pot Pinto Beans (No Soaking)

Looking for a simple way to make pinto beans instant pot style? This easy recipe for Instant Pot pinto beans requires no soaking! Just pop the beans in your multi-functional pressure cooker and let them cook.

Instant Pot Pinto Beans No Soaking

Prep Time:

Cook Time:

Total Time:

Servings: 8 servings

Category: Dinner, Side Dish

Cuisine: Mexican Inspired, American

Rating: 4.9 stars (90 reviews)

Ingredients for pinto beans instant pot

  • 3 slices bacon, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups dry pinto beans, rinsed
  • 6 cups chicken broth (or water)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions for pinto beans instant pot

  1. Sauté the bacon: Turn your Instant Pot to Sauté mode. Add the diced bacon and cook until it starts to render fat and crisp up, about 5 minutes.
  2. Add aromatics: Stir in the diced onion and minced garlic; sauté 2–3 minutes until fragrant. This builds rich flavor in every bean.
  3. Combine beans and spices: Cancel Sauté mode. Add rinsed pinto beans, chili powder, cumin, bay leaf, and pour in the broth. Season lightly with salt and pepper.
  4. Pressure cook: Secure the lid and cook on High Pressure for 50 minutes. Allow a 10-minute natural release, then carefully vent any remaining pressure.
  5. Finish and serve: Remove the bay leaf. Taste and adjust seasoning as needed. Serve hot with rice, cornbread, or as a protein-packed side to tacos.

Why This Pinto Beans Instant Pot Recipe Works

  • No-Soak Convenience: Skip the overnight soak—perfect for last-minute meal prep.
  • Depth of Flavor: Bacon, garlic, and spices meld together under pressure for rich, savory beans.
  • Hands-Off Cooking: Just set the timer and let your pressure cooker do the work.

Pro Tips & Variations

  • For extra creaminess, mash a few beans against the side of the pot after cooking.
  • Swap bacon for smoked ham hock or omit for a vegetarian-friendly dish.
  • Add a pinch of cayenne or smoked paprika for a smoky, spicy kick.

These pinto beans instant pot-style are a versatile, budget-friendly staple for any kitchen. Whether you need a quick dinner main or a crowd-pleasing side dish, this set-and-forget recipe delivers hearty, protein-packed beans with minimal effort. Enjoy your pinto beans instant pot favorites!

Recipe credits: AllRecipes Instant Pot Pinto Beans (No Soaking)

Instant Pot Pinto Beans (No Soaking)

This easy recipe for Instant Pot pinto beans requires no soaking! Just pop the beans in your multi-functional pressure cooker and let them cook.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American, Mexican-inspired

Ingredients
  

  • 3 slices bacon diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups dry pinto beans rinsed
  • 6 cups chicken broth or water
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • Salt and pepper to taste

Method
 

  1. Turn your Instant Pot to Sauté mode. Add the diced bacon and cook until it starts to render fat and crisp up, about 5 minutes.
  2. Stir in the diced onion and minced garlic; sauté 2–3 minutes until fragrant.
  3. Cancel Sauté mode. Add rinsed pinto beans, chili powder, cumin, bay leaf, and pour in the broth. Season lightly with salt and pepper.
  4. Secure the lid and cook on High Pressure for 50 minutes. Allow a 10-minute natural release, then carefully vent any remaining pressure.
  5. Remove the bay leaf. Taste and adjust seasoning as needed. Serve hot as a dinner main or side dish.
Tried this recipe?Let us know how it was!

Recipe credits: AllRecipes Instant Pot Pinto Beans (No Soaking)

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