Quick and Easy Umami Ramen Noodle Soup in 15 Minutes

Easy Ramen Noodle Soup Recipe

Ramen fans, get ready for a simple, flavorful twist on traditional noodle soup that you can whip up in just 15 minutes!

Why You’ll Love This Ramen Noodle Soup

• Quick & Easy: Ready in just 15 minutes—perfect for busy weeknights.
• Umami-Packed: Soy sauce, ginger, chili, and sesame oil deliver deep savory flavor.
• Vegetarian Friendly: Uses vegetable broth for a meat-free delight.

Ingredients for Ramen Noodle Soup

• 3½ cups vegetable broth
• 2 packs ramen noodles (discard seasoning packets)
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, grated
• ½ teaspoon chili flakes (optional)
• 1 teaspoon sesame oil
• Sliced scallions and soft-boiled egg, for garnish

How to Make Ramen: Step-by-Step Instructions

1. Gather the ingredients and prep your workspace.
2. In a medium saucepan, bring the vegetable broth to a gentle simmer over medium heat.
3. Stir in soy sauce, grated ginger, chili flakes, and sesame oil. Let the broth simmer 3–4 minutes to infuse the flavors.
4. Add the ramen noodles, breaking them apart if needed. Cook until tender, about 2–3 minutes.
5. Divide noodles and broth into two bowls. Top each with sliced scallions and a soft-boiled egg.
6. Serve immediately and slurp up that mouthwatering umami goodness!

Expert Tips & Variations for Perfect Ramen

• Make it spicy: Add a drizzle of chili oil or sriracha for extra heat.
• Veggie boost: Stir in baby spinach, bok choy, or sautéed mushrooms.
• Protein punch: Top with tofu cubes, shredded chicken, or shrimp.

Dive into this aromatic ramen treat and slurp your way to pure bliss.