Cheesy Kielbasa Pierogi Casserole – Easy Comfort Food Recipe

Cheesy Kielbasa & Pierogi Bake

A cozy, flavor-packed casserole layering smoky kielbasa, tender pierogies and a silky cheese sauce—perfect for busy weeknights or leisurely weekends.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 725

Ingredients Method Nutrition

Ingredients

  

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• 14 oz kielbasa sausage sliced
• 32 oz frozen potato pierogies
• 8 oz cream cheese softened
• ½ cup sour cream
• ½ cup low-sodium chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 cup shredded cheddar cheese divided
• 1 cup shredded mozzarella cheese divided
• 2 Tbsp sliced green onions for garnish

Method

 

1. Preheat your oven to 375°F. Lightly grease a 9×13″ baking dish and set aside.
2. In a hot skillet, sear the kielbasa slices over medium heat until they develop a golden crust, about 3 minutes. Transfer to the prepared baking dish.
3. Add a pat of butter to the same skillet. Toss frozen pierogies for 2 minutes per side—this quick pan-fry adds a slight crisp before baking. Nestle them around the kielbasa.
4. Whisk together cream cheese and sour cream until smooth. Stir in broth, onion powder, garlic powder, salt, pepper and half of each cheese until silky.
5. Pour the sauce evenly over the pierogies and kielbasa. Sprinkle the remaining cheddar and mozzarella on top.
6. Cover with foil and bake 30 minutes. Uncover and bake another 10 minutes until bubbly and golden.
7. Let rest 5 minutes, then garnish with green onions and serve.

Nutrition

Calories: 725kcalCarbohydrates: 64gProtein: 27gFat: 41gSaturated Fat: 16gCholesterol: 92mgSodium: 1713mgFiber: 4gSugar: 8g

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Cheesy Kielbasa & Pierogi Bake

If you love the satisfying duo of smoky kielbasa and pillowy pierogies, this casserole will be your new go-to. A few simple swaps—like searing and pan-frying—elevate the texture, while a creamy cheese blend keeps every bite luscious.

Why You’ll Love It

• Speedy prep: Only 10 minutes of hands-on time.
• Extra crunch: Quick pan-fry of pierogies before baking.
• Make-it-your-own: Swap kielbasa for any sausage or try a veggie-loaded version.

Ingredients

• 14 oz kielbasa sausage, sliced
• 32 oz frozen potato pierogies
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp kosher salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 2 Tbsp sliced green onions, for garnish

Method

1. Preheat oven to 375°F. Grease a 9×13″ baking dish.
2. In a skillet over medium, sear kielbasa slices until golden, 3 minutes. Transfer to the dish.
3. Add a pat of butter to the skillet and pan-fry frozen pierogies for 2 minutes per side. Arrange around kielbasa.
4. Whisk cream cheese and sour cream until smooth. Stir in broth, spices and half of each cheese until creamy.
5. Pour sauce over pierogies and kielbasa. Top with remaining cheeses.
6. Cover with foil and bake 30 minutes. Uncover and bake 10 more until bubbly.
7. Let stand 5 minutes, garnish with green onions and serve.

Chef’s Tip

For a subtly smoky edge, swap half of the chicken broth for your favorite amber beer when making the cheese sauce.

Make Ahead & Storage

• Assemble ahead: Prep up to 2 days in advance, refrigerated and covered.
• Refrigerate: Store leftovers in an airtight container for up to 4 days; reheat at 350°F until warm.
• Freeze: Portion into freezer-safe containers for up to 2 months; thaw overnight before baking.

What to Serve With It

Balance the richness with crisp Brussels sprouts, a bright green salad or roasted zucchini spears.

Source link: https://therecipecritic.com/pierogi-casserole/