Cheesy Kielbasa Pierogi Casserole – Easy Comfort Food Recipe
Cheesy Kielbasa & Pierogi Bake
If you love the satisfying duo of smoky kielbasa and pillowy pierogies, this casserole will be your new go-to. A few simple swaps—like searing and pan-frying—elevate the texture, while a creamy cheese blend keeps every bite luscious.
Why You’ll Love It
- Speedy prep: Only 10 minutes of hands-on time.
- Extra crunch: Quick pan-fry of pierogies before baking.
- Make-it-your-own: Swap kielbasa for any sausage or try a veggie-loaded version.
Ingredients
- 14 oz kielbasa sausage, sliced
- 32 oz frozen potato pierogies
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 Tbsp sliced green onions, for garnish
Method
- Preheat oven to 375°F. Grease a 9×13″ baking dish.
- In a skillet over medium, sear kielbasa slices until golden, 3 minutes. Transfer to the dish.
- Add a pat of butter to the skillet and pan-fry frozen pierogies for 2 minutes per side. Arrange around kielbasa.
- Whisk cream cheese and sour cream until smooth. Stir in broth, spices and half of each cheese until creamy.
- Pour sauce over pierogies and kielbasa. Top with remaining cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 10 more until bubbly.
- Let stand 5 minutes, garnish with green onions and serve.
Chef’s Tip
For a subtly smoky edge, swap half of the chicken broth for your favorite amber beer when making the cheese sauce.
Make Ahead & Storage
- Assemble ahead: Prep up to 2 days in advance, refrigerated and covered.
- Refrigerate: Store leftovers in an airtight container for up to 4 days; reheat at 350°F until warm.
- Freeze: Portion into freezer-safe containers for up to 2 months; thaw overnight before baking.
What to Serve With It
Balance the richness with crisp Brussels sprouts, a bright green salad or roasted zucchini spears.
Source link: https://therecipecritic.com/pierogi-casserole/
